Seven Stills 7 Stills of San Francisco Whipnose
(0.375l, 47%)
Craft beer movement is big and getting bigger by the moment. Two shrewd Californian fellas, Tim Obert and Clint Potter, decided to ride the wave and take it up a notch. Several notches of ABV to be precise. The math was simple for them. They love craft Beer and they love good Whiskey, and since both are basically the same thing—speaking ingredient-wise—why not make one out of the other?
Okay, okay... it’s not a totally new idea, because most whisky distillers use “Beer” for base, but this Beer isn’t the end product you can find on the shelves and in bars. There’s no hops, no spices, the malt is never roasted… you get the point. At 7 Stills Distillery, they focus on making Whiskeys from extremely high-quality craft Beers and this IS a unique concept. Where does the 7 come from? Well, it’s one still, one craft beer and one Whiskey for every hill of San Francisco. Savvy? Savvy.
They pour their hearts into two projects: the Seven Stills Series and the Collaboration Series. The first will consist of, you’ve guessed it, seven Whiskeys they’ve developed their own sweet craft beer for. The Collaboration Series, on the other hand, are Whiskeys made from commercially available beers and here’s where Whipnose comes in.
Whipnose is distilled from the Pacific Brewing Laboratory’s Imperial IPA that carries the same name. The Whiskey opens with huge whips of west coast hops. When we think of it — it’s IPA in a nutshell, the purest essence of hoppy Beer, but without the bitterness that comes with it and with a sweet maple sugar finish. It’s not for the faint of heart or the delicate of tongue, and it invites endless exploration into a truly unique style of distilling.
Okay, okay... it’s not a totally new idea, because most whisky distillers use “Beer” for base, but this Beer isn’t the end product you can find on the shelves and in bars. There’s no hops, no spices, the malt is never roasted… you get the point. At 7 Stills Distillery, they focus on making Whiskeys from extremely high-quality craft Beers and this IS a unique concept. Where does the 7 come from? Well, it’s one still, one craft beer and one Whiskey for every hill of San Francisco. Savvy? Savvy.
They pour their hearts into two projects: the Seven Stills Series and the Collaboration Series. The first will consist of, you’ve guessed it, seven Whiskeys they’ve developed their own sweet craft beer for. The Collaboration Series, on the other hand, are Whiskeys made from commercially available beers and here’s where Whipnose comes in.
Whipnose is distilled from the Pacific Brewing Laboratory’s Imperial IPA that carries the same name. The Whiskey opens with huge whips of west coast hops. When we think of it — it’s IPA in a nutshell, the purest essence of hoppy Beer, but without the bitterness that comes with it and with a sweet maple sugar finish. It’s not for the faint of heart or the delicate of tongue, and it invites endless exploration into a truly unique style of distilling.
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Category
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StyleWhiskey
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RegionSan Francisco
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CountryUnited States
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Alcohol47%
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Distillery
Flavour Spiral™
About The Flavour Spiral
hops
spicy
vanilla
dried fruit
mint
caramel
maple
sugar
citrus
What does 7 Stills of San Francisco Whipnose taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in 7 Stills of San Francisco Whipnose and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in 7 Stills of San Francisco Whipnose and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates Tennessee Whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.
Tasting Notes
Appearance / Color
Bright amber
Nose / Aroma / Smell
A whi(s)p of citrus, hoppy spices, menthol, flowers and classic whiskey notes of vanilla, caramel and dried fruits
Flavor / Taste / Palate
Savoury, meaty chicken broth, schicken huge on spice, hops and sweetness, dried fruit, some vanilla and oak
Finish
IPA all the way - long with hops, spice and slightly bitter oak.
Bright amber
Nose / Aroma / Smell
A whi(s)p of citrus, hoppy spices, menthol, flowers and classic whiskey notes of vanilla, caramel and dried fruits
Flavor / Taste / Palate
Savoury, meaty chicken broth, schicken huge on spice, hops and sweetness, dried fruit, some vanilla and oak
Finish
IPA all the way - long with hops, spice and slightly bitter oak.
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Ratings & Reviews
Mr.,
I love the fact they've retained so much of the beer in the finished product.
Lydell,
Wow. For the beer lover.
guest,
I love the whip.
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