Craft beer movement is big and getting bigger by the moment. Two shrewd Californian fellas, Tim Obert and Clint Potter, decided to ride the wave and take it up a notch. Several notches of ABV to be precise. The math was simple for them. They love craft Beer and they love good Whiskey, and since both are basically the same thing—speaking ingredient-wise—why not make one out of the other?
Okay, okay... it’s not a totally new idea, because most whisky distillers use “Beer” for base, but this Beer isn’t the end product you can find on the shelves and in bars. There’s no hops, no spices, the malt is never roasted… you get the point. At 7 Stills Distillery they focus on making Whiskeys from extremely high quality craft Beers and this IS a unique concept. Where does the 7 come from? Well, it’s one still, one craft beer and one Whiskey for every hill of San Francisco. Savvy? Savvy.

Read More >

Flavour Spiral™

About The Flavour Spiral

maple syrup
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.