Chichibu 2011 SMWS 6 Year Old
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 6 Year Old
  • Style Japanese Single Malt Whisky
  • Maturation ex-Pinot Noir barrique
  • Alcohol 59.6%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • grain
  • dry
  • sherry
  • tannic
  • sugar
  • sweet
  • fire
  • tea

Scotch Malt Whisky Society

Chichibu 2011 SMWS 6 Year Old (0.7l, 59.6%)
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  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 6 Year Old
  • Style Japanese Single Malt Whisky
  • Maturation ex-Pinot Noir barrique
  • Alcohol 59.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Chichibu 2011 SMWS 6 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chichibu 2011 SMWS 6 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • grain
  • dry
  • sherry
  • tannic
  • sugar
  • sweet
  • fire
  • tea
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
from From the flaviar times