Chichibu 2011 SMWS 6 Year Old
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 6 Year Old
  • Style Japanese Single Malt Whisky
  • Maturation ex-Pinot Noir barrique
  • Alcohol 59.6%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • grain
  • dry
  • sherry
  • tannic
  • sugar
  • sweet
  • fire
  • tea

Scotch Malt Whisky Society

Chichibu 2011 SMWS 6 Year Old (0.7l, 59.6%)
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  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 6 Year Old
  • Style Japanese Single Malt Whisky
  • Maturation ex-Pinot Noir barrique
  • Alcohol 59.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Chichibu 2011 SMWS 6 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chichibu 2011 SMWS 6 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • grain
  • dry
  • sherry
  • tannic
  • sugar
  • sweet
  • fire
  • tea
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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