Chichibu 2011 SMWS 6 Year Old
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 6 Year Old
  • Style Japanese Single Malt Whisky
  • Maturation ex-Pinot Noir barrique
  • Alcohol 59.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • grain
  • dry
  • sherry
  • tannic
  • sweet
  • tea
  • fire
  • sugar

Scotch Malt Whisky Society

Chichibu 2011 SMWS 6 Year Old (0.7l, 59.6%*) *please note that the ABV of this bottle may vary

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  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 6 Year Old
  • Style Japanese Single Malt Whisky
  • Maturation ex-Pinot Noir barrique
  • Alcohol 59.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Chichibu 2011 SMWS 6 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chichibu 2011 SMWS 6 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • grain
  • dry
  • sherry
  • tannic
  • sweet
  • tea
  • fire
  • sugar
Chichibu 2011 SMWS 6 Year Old
Scotch Malt Whisky Society Chichibu 2011 SMWS 6 Year Old
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
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