• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.01%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • smoky
  • sherry
  • peaty
  • phenols
  • oak
  • sweet vanilla
  • green apple
  • fruit

Scapa

25 Year Old (0.7l, 54.01%*) *please note that the ABV of this bottle may vary

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Character Goatson
Part of a limited release of 2,000 bottles of Scapa, distilled in 1980 and aged for 25 years before bottling at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.01%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Scapa 25 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Scapa 25 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • smoky
  • sherry
  • peaty
  • phenols
  • oak
  • sweet vanilla
  • green apple
  • fruit
Scapa 25 Year Old
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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