• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.01%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • smoky
  • sherry
  • peaty
  • phenols
  • oak
  • sweet vanilla
  • green apple
  • fruit

Scapa

25 Year Old (0.7l, 54.01%)
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Character Goatson
Part of a limited release of 2,000 bottles of Scapa, distilled in 1980 and aged for 25 years before bottling at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.01%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Scapa 25 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Scapa 25 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • smoky
  • sherry
  • peaty
  • phenols
  • oak
  • sweet vanilla
  • green apple
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Weather in the Orkney's is no joke. Scapa claims the general wetness of the place leads to less spirit lost to the angel's, through evaporation. Three cheers for rainy days in Scotland!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Weather in the Orkney's is no joke. Scapa claims the general wetness of the place leads to less spirit lost to the angel's, through evaporation. Three cheers for rainy days in Scotland!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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