• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • beer
  • tropical
  • fruit
  • coffee
  • spicy
  • plums
  • figs
  • chocolate
  • bread

Scapa

17 Year Old 1993 - Old Malt Cask (0.7l, 50%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Scapa 17 Year Old 1993 - Old Malt Cask is a fun way to enjoy yourself.

It is adored for its flavor profile. Beer, Tropical, Fruit, and Coffee are the most prominent flavors in this 17 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Scapa in Islands, Scotland and bottled at 50%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Scapa 17 Year Old 1993 - Old Malt Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Scapa 17 Year Old 1993 - Old Malt Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • beer
  • tropical
  • fruit
  • coffee
  • spicy
  • plums
  • figs
  • chocolate
  • bread
Dog Dogson's Smartass corner
Character Dogson
Scapa sits on a stretch of ocean called the Scapa Flow, famous as the final resting place of the German naval fleet scuppered at the conclusion of World War I. One hopes they were offered a consolation drink at the shore.
Weather in the Orkney's is no joke. Scapa claims the general wetness of the place leads to less spirit lost to the angel's, through evaporation. Three cheers for rainy days in Scotland!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scapa sits on a stretch of ocean called the Scapa Flow, famous as the final resting place of the German naval fleet scuppered at the conclusion of World War I. One hopes they were offered a consolation drink at the shore.
Weather in the Orkney's is no joke. Scapa claims the general wetness of the place leads to less spirit lost to the angel's, through evaporation. Three cheers for rainy days in Scotland!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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