• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • peaty
  • berries
  • smoky
  • citrus
  • oak
  • sweet
  • biscuit
  • fruit

Scapa

15 Year Old 1993 - Old Malt Cask (Douglas Laing) (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson
Scapa distilled in October of 1993 and bottled in June of 2009 after 15 years spent in a refill hogshead. This was bottled for Douglas Laing's Old Malt cask range, and is a release of 307 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Scapa
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Scapa 15 Year Old 1993 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Scapa 15 Year Old 1993 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • peaty
  • berries
  • smoky
  • citrus
  • oak
  • sweet
  • biscuit
  • fruit
Scapa 15 Year Old 1993 - Old Malt Cask (Douglas Laing)
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scapa sits on a stretch of ocean called the Scapa Flow, famous as the final resting place of the German naval fleet scuppered at the conclusion of World War I. One hopes they were offered a consolation drink at the shore.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scapa sits on a stretch of ocean called the Scapa Flow, famous as the final resting place of the German naval fleet scuppered at the conclusion of World War I. One hopes they were offered a consolation drink at the shore.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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