Scallywag Small Batch Release Speyside Malt Scotch Whisky
(0.75l, 46%)
Price:
$59.99
$59.99
Sale ends in 5 days
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free Shipping
Flaviar Members get free shipping on their orders.
Buyer Protection
Money-back guarantee if things go wrong.
A well-tuned orchestra.
Douglas Laing & Co. was founded in 1948 by none other than Douglas Laing, and is now run by his two sons. They specialize in the finest craft Scotch Whisky stocks from all over Scotland and bottle them without coloring or chill-filtration, establishing themselves as the go-to guys when it comes to high-quality blended malt Whisky.
Their Scallywag is a Small Batch Whisky created exclusively from single malts of the Speyside region – which is in fact home to the majority of Scottish distilleries. The malts used in Scallywag include Mortlach, Macallan, Inchgower and Glenrothes, and many of these Whiskies are matured in ex-Sherry Butts, giving the richly spiced Scallywag its dark color and Sherry sweetness. Douglas Laing & Co. will tell you that if a single malt is a violin, then a blended malt is the whole orchestra – and this one is definitely well-tuned.
Smartass corner: Chill-filtration is a procedure that removes chemical compounds such as esters, proteins and acids from the Whisky by cooling it to approximately zero degrees Celsius, causing the compounds to precipitate out of the Whisky and trapping them in a filter. While some consider these compounds impurities (or simply unpleasant to the eye), purists, however, insists that removing them also removes additional flavor and texture.
Douglas Laing & Co. was founded in 1948 by none other than Douglas Laing, and is now run by his two sons. They specialize in the finest craft Scotch Whisky stocks from all over Scotland and bottle them without coloring or chill-filtration, establishing themselves as the go-to guys when it comes to high-quality blended malt Whisky.
Their Scallywag is a Small Batch Whisky created exclusively from single malts of the Speyside region – which is in fact home to the majority of Scottish distilleries. The malts used in Scallywag include Mortlach, Macallan, Inchgower and Glenrothes, and many of these Whiskies are matured in ex-Sherry Butts, giving the richly spiced Scallywag its dark color and Sherry sweetness. Douglas Laing & Co. will tell you that if a single malt is a violin, then a blended malt is the whole orchestra – and this one is definitely well-tuned.
Smartass corner: Chill-filtration is a procedure that removes chemical compounds such as esters, proteins and acids from the Whisky by cooling it to approximately zero degrees Celsius, causing the compounds to precipitate out of the Whisky and trapping them in a filter. While some consider these compounds impurities (or simply unpleasant to the eye), purists, however, insists that removing them also removes additional flavor and texture.
-
Category
-
StyleBlended Scotch Malt Whisky
-
RegionVarious
-
CountryScotland
-
Alcohol46%
-
DistilleryDouglas Laing
-
AgeNAS
Flavour Spiral™
About The Flavour Spiral
sherry
dark chocolate
stewed fruit
vanilla
tobacco
christmas cake
sweet
orange
nutmeg
What does Scallywag Small Batch Release Speyside Malt Scotch Whisky taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Scallywag Small Batch Release Speyside Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Scallywag Small Batch Release Speyside Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance/ Color
Copper
Nose / Aroma / Smell
Sweet, sultanas, vanilla
Flavor / Taste / Palate
Stewed fruit, nutmeg, dark chocolate
Finish
Orange, tobacco, Sherry
Copper
Nose / Aroma / Smell
Sweet, sultanas, vanilla
Flavor / Taste / Palate
Stewed fruit, nutmeg, dark chocolate
Finish
Orange, tobacco, Sherry
More drinks we think you'll like
$64.99
$50.99
Ratings & Reviews
guest,
Nice and Sweet with a twist
Martin,
Excellent flavor and smooth. One of my favorites
Antti,
It is an outstanding, intense, vatted malt with sweet birth, complex life that leads to a long & spicy death
Keith,
wasn’t thrilled with this. I thought it was very harsh and didn’t deliver on taste. Everyone has there own palette in the end but this one wasn’t for me.
Mark,
Loved it!
Back
A Dram for Your Thoughts
Review
Cancel
The Young Scotch That's Turning Whisky Lovers' Heads
>>>
7 Ways to Pair Whisky And Food This Holiday Season
>>>
Top 5 Dry Tasting Scotch Whiskies to Drink This (Dry) January
>>>
Scotch Whisky vs. Irish Whiskey: What's the Difference
>>>
5 Original Ways to Drink Your Scotch this Christmas
>>>
Scotch Whiskies That Beat the Competition in 2018
>>>
How to Woo Your Favourite Whisky Enthusiast on Valentine's Day
>>>
Why Peated Whiskies Are Still Great in Spring
>>>
Rummager - What the Hell?
>>>
Top 5 Scotches That Taste Like Christmas Cake
>>>
5 Whisky and Cheese Pairings
>>>
Whisky and Wine are Coming Together
>>>
