Sazerac Mister Sam Tribute
  • Category American Whiskey
  • Country United States
  • Region Louisiana
  • Distillery Sazerac
  • Age NAS
  • Style Blended Whiskey
  • Alcohol 66.9%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • oak
  • maple syrup
  • chocolate
  • spicy
  • apricot
  • caramel
  • bittersweet
  • honeycomb

Sazerac

Mister Sam Tribute (0.75l, 66.9%)
Price $2,776.99

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Character Goatson
Rare & brutally wonderful tribute to an icon.
 
In the late 1800s, a man called Samuel Bronfman migrated with his family from Imperial Russia to Saskatchewan to escape pogroms. He became known as ‘Mister Sam’ and since he had a great nose for business, he started selling Spirits. He made a fortune selling cheap Whiskey to the Americans who were under the prohibition. Before the dryness ended, he bought Seagram and turned into a successful premium booze establishment. Mister Sam is still revered as one of the fathers of top-notch Canadian Whiskey, so he kinda deserves a tribute hooch.
 
Sazerac’s Master Blender Drew Mayville, who worked at Seagram for 22 years, took Sam’s words seriously: “Distilling is a science, blending is an art.” He experimented and created a unique blend to honor the icon. It’s a mix of American and Canadian Whiskeys, bottled at 133.8 Proof, with only 1,200 bottles made. Mister Sam Tribute Whiskey is rare and strong as hell. It engulfs the palate with nuclear intensity and makes you beg for more. After you come back to your senses, you realize you’re being pampered by rich and complex flavors. This Whiskey will obsess you.
  • Category American Whiskey
  • Country United States
  • Region Louisiana
  • Distillery Sazerac
  • Age NAS
  • Style Blended Whiskey
  • Alcohol 66.9%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Reddish bronze
 
Nose / Aroma / Smell
Lush aromas of oak and cedar, vanilla, nugmet, honeycomb and corn. A lovely harmony of bittersweet chocolate and maple syrup is also present.
 
Flavor / Taste / Palate
Bold and blitzkrieg-y palate brings flavors of oak, cedar, baking spices, maple and butterscotch. The second wave brings hints of marmalade, apricots, cocoa and vanilla.
 
Finish
Long, woody and spicy finish with notes of vanilla, caramel and chocolate.
Flavor Spiral TM
About the Flavor Spiral
What does Sazerac Mister Sam Tribute taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sazerac Mister Sam Tribute and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • oak
  • maple syrup
  • chocolate
  • spicy
  • apricot
  • caramel
  • bittersweet
  • honeycomb
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Ratings & Reviews
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