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Sazerac Mister Sam Tribute
(0.75l, 66.9%)
Price:
$1,443.99
$1,443.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Rare & brutally wonderful tribute to an icon.
In the late 1800s, a man called Samuel Bronfman migrated with his family from Imperial Russia to Saskatchewan to escape pogroms. He became known as ‘Mister Sam’ and since he had a great nose for business, he started selling Spirits. He made a fortune selling cheap Whiskey to the Americans who were under the prohibition. Before the dryness ended, he bought Seagram and turned into a successful premium booze establishment. Mister Sam is still revered as one of the fathers of top-notch Canadian Whiskey, so he kinda deserves a tribute hooch.
Sazerac’s Master Blender Drew Mayville, who worked at Seagram for 22 years, took Sam’s words seriously: “Distilling is a science, blending is an art.” He experimented and created a unique blend to honor the icon. It’s a mix of American and Canadian Whiskeys, bottled at 133.8 Proof, with only 1,200 bottles made. Mister Sam Tribute Whiskey is rare and strong as hell. It engulfs the palate with nuclear intensity and makes you beg for more. After you come back to your senses, you realize you’re being pampered by rich and complex flavors. This Whiskey will obsess you.
In the late 1800s, a man called Samuel Bronfman migrated with his family from Imperial Russia to Saskatchewan to escape pogroms. He became known as ‘Mister Sam’ and since he had a great nose for business, he started selling Spirits. He made a fortune selling cheap Whiskey to the Americans who were under the prohibition. Before the dryness ended, he bought Seagram and turned into a successful premium booze establishment. Mister Sam is still revered as one of the fathers of top-notch Canadian Whiskey, so he kinda deserves a tribute hooch.
Sazerac’s Master Blender Drew Mayville, who worked at Seagram for 22 years, took Sam’s words seriously: “Distilling is a science, blending is an art.” He experimented and created a unique blend to honor the icon. It’s a mix of American and Canadian Whiskeys, bottled at 133.8 Proof, with only 1,200 bottles made. Mister Sam Tribute Whiskey is rare and strong as hell. It engulfs the palate with nuclear intensity and makes you beg for more. After you come back to your senses, you realize you’re being pampered by rich and complex flavors. This Whiskey will obsess you.
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Category
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StyleBlended Whiskey
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RegionLouisiana
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CountryUnited States
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Alcohol66.9%
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DistillerySazerac
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
vanilla
oak
maple syrup
chocolate
spicy
apricot
caramel
honeycomb
bittersweet
What does Sazerac Mister Sam Tribute taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Sazerac Mister Sam Tribute and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Sazerac Mister Sam Tribute and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Reddish bronze
Nose / Aroma / Smell
Lush aromas of oak and cedar, vanilla, nugmet, honeycomb and corn. A lovely harmony of bittersweet chocolate and maple syrup is also present.
Flavor / Taste / Palate
Bold and blitzkrieg-y palate brings flavors of oak, cedar, baking spices, maple and butterscotch. The second wave brings hints of marmalade, apricots, cocoa and vanilla.
Finish
Long, woody and spicy finish with notes of vanilla, caramel and chocolate.
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