Santa Teresa 1796 Ron Antiguo de Solera

Santa Teresa 1796 Ron Antiguo de Solera

(0.75l, 40%)

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Rugby & Rum!
If Santa Teresa has taught us one thing, it is that nothing goes better together than Rugby and Rum. Situated in Venezuela, the historical Hacienda Santa Teresa has a rugby pitch on the grounds, allowing for the perfect way for workers to blow off some steam in their lunch hour. The distillery also supports The Alcatraz Project that sets out to rehabilitate ex-gang members by teaching them teamwork. The ethos of teamwork is one that runs throughout the company, who see their role in distilling as part of a wider team as well.
The Santa Teresa 1796 is a vatted Rum, made using the solera system. The ages of the Rums included range from 8 to 12 years old. The casks used in this process are American oak that has been used for Spanish sherry and brandy, After maturation the Rum was finished in Bourbon casks, giving it that added wooded sweetness. The Rum combines dull smoky notes with highlights of sweetness and tangy bitterness from dark chocolate. This is amazing Rum that will suit all tastes, as well as any Rum aficionados out there

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  • Style
    Dark Rum
  • Region
  • Country
  • Alcohol
  • Distillery
  • Bottler
    Santa Teresa

Flavour Spiral™

About The Flavour Spiral

dark chocolate
roasted coffee
What does Santa Teresa 1796 Ron Antiguo de Solera taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Santa Teresa 1796 Ron Antiguo de Solera and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, if it wouldn’t, it was ‘underproof’.

Tasting Notes

Appearance / Colour
Amber Red
Smell / Nose / Aroma
Sugary molasses and thick caramel with subtle hints of dark chocolate and roasted coffee beans
Flavour / Taste / Palate
Tobacco and smoke first appear and mellow out into a golden syrup sweetness
Lingers on the smoke and ends with a kick of oak wood

Flavour Spiral
smoky, dark chocolate, syrup, sherry, roasted coffee, tangy, roasted, tobacco, caramel