Romate Uno en Mil Solera Gran Reserva
  • Category Spanish Brandy
  • Country Spain
  • Distillery Sánchez Romate
  • Age 12 Year Old
  • Style Spanish Brandy
  • Maturation American Oak
  • Alcohol 40%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • spicy
  • dry
  • sweet
  • tannic
  • grape
  • vanilla
  • green apple
  • citrus

Sánchez Romate

Romate Uno en Mil Solera Gran Reserva (0.7l, 40%)
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Character Goatson
One in a thousand – Single Cask

The distillery was founded in the 18th century by Juan Sánchez de la Torre in Jerez de la Frontera. It is one of the few remaining wineries still in the hands of local owners. In 1887 the fourth generation of the Sánchez Romate created an exclusive Brandy to amuse his family and the closest friends. The Brandy turned out to be a mega success, and so Cardenal Mendoza Solera Gran Reserva was born, the firm’s flagship brand.  
 
Uno en Mil Solera Gran Reserva  is quite special. One thousand American oak casks (previously containing Sherry) are used in a Single Cask manner – which is more common for the Whisky industry. “Solera Gran Reserva” here refers to the Spanish Brandy category, meaning the Brandy is older than 36 months. In this case 12 years actually.
 
  • Category Spanish Brandy
  • Country Spain
  • Distillery Sánchez Romate
  • Age 12 Year Old
  • Style Spanish Brandy
  • Maturation American Oak
  • Alcohol 40%
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Light amber.
 
Smell / Nose / Aroma
Cedar, dry sherry, hints of burnt sugar and peach.
 
Flavour / Taste / Palate 
White wine notes, dried fruits, walnuts, sherried peels and dates. 
 
Finish 
Long and spicy. 
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  • fruit
  • spicy
  • dry
  • sweet
  • tannic
  • grape
  • vanilla
  • green apple
  • citrus
Dog Dogson's Smartass corner
Character Dogson
The Spaniards are second only to the people of the Cognac region in the quantity of Brandy they make, and they drink far more of their own Brandy than the French do Cognac.
It is thought that wine was originally distilled to Brandy to lessen the tax which was assessed by volume.
Brandy comes from the Dutch word “brandewijn,” which literally translates to “burnt wine.” And it’s an accurate description — you distill wine by heating/burning it up in a still until the concentrated alcohol emerges.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Spaniards are second only to the people of the Cognac region in the quantity of Brandy they make, and they drink far more of their own Brandy than the French do Cognac.
It is thought that wine was originally distilled to Brandy to lessen the tax which was assessed by volume.
Brandy comes from the Dutch word “brandewijn,” which literally translates to “burnt wine.” And it’s an accurate description — you distill wine by heating/burning it up in a still until the concentrated alcohol emerges.
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