Whiskey Gangs Of New York

Whiskey Gangs Of New York

The NY Whiskey turfs


7/10
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$41.99
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The Big Apple Does Whiskey
 
Whiskey. A spirit so precious, men have gathered across this great land and built wood-and-steel fortresses capable of producing the finest samples of this golden drop. Tennessee. Kentucky. And yes, the Big Apple itself, New York. A scrappy, prideful bunch, those New Yorkers. They’ve been in the distilling game since 1664—and that’s a mighty long time to be defending yer turf.
 
They’ve learned a thing or two about distilling along the way. It’s just what happens when yer cuttin’ yer teeth around some of the toughest Whiskey barons around. Sure, some of the gangs have their differences. But if there’s one thing they all agree upon it’s this: it’s all about the craft. And of course, being a New Yorker.
 
1664. That was the year distilling came to the state. The spirit was Rum (or some say applejack—no one can quite pin it down), and Staten Island was producing it by the bottle. By 1825, New York had more than thousand small distilleries. Count ‘em: 1, 2, 3… ah, just go ask Bill the Butcher. He’ll tell ya. What’s crazy about that is that after Prohibition came into law, the brewing and distilling industry came to a screeching halt. You were lucky if you could find a proper bathtub Gin ‘round those parts.
 
Fast forward to 2002: the New York state legislature passes the farm distillery license. That’s what really ushers in great New York Whiskey Rush—spirit lovers of all stripes began legally experimenting with their own concoctions. Kind of like enterprising gangs in Five Points, back in the day. Some are smoking their corn, rye, wheat and barley over applewood. And some have used the state’s natural limestone to filter their water, even boasting that it has a higher ratio of beneficial minerals than that found in Kentucky. Then again some have made their Bourbon in New York 100%. Them’s fighting words right there.
 
Now, the time has come to join our New York brethren and partake in some of their hard-earned drop. All for one, and one for all...Whiskey!
 
 
SmartAss Corner
 
1) Even though it’s called a farm distillery license, you don't have to be a farmer to set up a still. As long as the bulk of your ingredients come from in-state (in this case, New York), craft liquor licenses are practically free. Sadly, the Whiskey is not.
 
2) Widow Jane is a New Yorker through and through—they use the same limestone that created the foundation of New York, the pure waters from Widow Jane mine and set up shop in Brooklyn. The New York cred is strong with this one.
 
3) Ever look at a bowl of oatmeal and think “mmm...Whiskey?” Yeah, us neither. But the crew at Sunshine Reserve was inspired by the small, but mighty oat. It’s the primary grain in their Whiskey and gives it a nice floral softness.
 
4) In preparing for his role as “Bill the Butcher” in Martin Scorsese’s “Gangs of New York,” Daniel Day-Lewis got into character by taking lessons from a master butcher who was flown in from London... and by listening to a ton of Eminem while on set. 
 
5) Speaking of Prohibition, booze wasn’t the only thing banned in New York City. In 1978, the city put the kibosh on the game of pinball, often engaging in raids or busts when they had a hot lead.
 
6) What’s better than the smell of applewood bacon in the morning? Easy—it’s applewood smoked Whiskey. Coincidentally, Iron Smoke Distillery smokes their grains over applewood before its milled and mashed. Truly the breakfast of champions.
 
7) In the 1850s, women in New York City made more than $2 million a year in liquor sales—close to the $3 million they were making for sex.
 

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Straight Bourbon must be matured for at least 2 years. If a bottle does not bear an age it is at least 4 years old.

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Ratings & Reviews
Member Reviews and Ratings of Whiskey Gangs Of New York
Catherine
Catherine,
Loved iron smoke. Widow Jane was a close contender, but really didn’t care for the Coppersea.
 
Clayton
Clayton,
Overall not a huge fan of this batch. Iron Smoke is far too Smokey and Copper has an odd aftertaste. Widow is pleasant to sip.
 
Robert
Robert,
Widow Jane, hands down, was the best of the 3. I enjoyed iron smoke next filled by copper sea. The copper sea’s peach flavor was off putting for me and I did not enjoy it at all, but the widow Jane more than made up for it!
 
Melanie
Melanie,
The widow Jane was delicious
 
Danielle
Danielle,
Widow Jane was my favorite of this sampler, followed by Coppersea. Iron Smoke was not to my liking and frankly Widow Jane was not even as good as my go to. Angel Envy and Four Roses.
 
Troy
Troy,
Very nice.
 
Mark
Mark,
Coppersea was great flavor and smooth, Iron Smoke is nice but a little strong on the smoky while Widow Jane was too charred and over powering.
 
Tom
Tom,
Great combinations of flavors and aromas.
 
Prateek
Prateek,
Did not get what i was looking for, too sweet for me
 
Nathan
Nathan,
My first tasting box. Loved the presentation. The Coppersea and Widow Janes were very good. The Iron Smoke was a little too different.
 
Paul
Paul,
Solid box overall and a cool theme of NY micro distilleries, and a good value considering these are pours from full size bottles that run roughly $50, $70 and $70 retail respectively. The best overall is clearly the widow Jane 10 year, but the artisanal nature of copper sea is really cool too. The apple wood smoked will not be for everyone but it’s a good fall tasting bourbon. All are good, the widow Jane is great.
 
Nicole
Nicole,
Loved Widow Jane and Coppersea <3
 
Lane
Lane,
Not impressed with this sampler. Would not buy one of these
 
Brian
Brian,
Ugh. Only one was delish. Iron smoke.
 
Amy
Amy,
Harsh, bold, finish was decent
 
Christopher
Christopher,
Really enjoyed all the different flavors.
 
BRYAN
BRYAN,
First tasting and definitely found them well paired - good mix of sweetness with the Widow Jane and spice with the Coppersea.
 
Jacquie
Jacquie,
Loved this tasting box- I purchased the big bottles of all three!
 
Randi
Randi,
Excellent presentation good selection
 
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