Whiskey Gangs Of New York

The NY Whiskey turfs

7.3/10 (13 votes)

Price

Members' price

$41.99

$37.99

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Price:
$41.99

Members' price:
$37.99

One of the benefits of being a Flaviar member is a standing discount on all Tasting Boxes.

You can purchase Tasting Boxes with a Member’s discount, or redeem your credits to get Tasting Boxes for free!

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This Box contains 50ml samples of:

Iron Smoke

Iron Smoke Apple Wood Smoked Straight Bourbon Whiskey

Bourbon

6.7/10

$49.99

Widow Jane

Widow Jane 10 Year Old Straight Bourbon Whiskey

Bourbon

7.8/10

$78.99

Coppersea

Coppersea Excelsior Straight Bourbon Whisky

Bourbon

6.6/10

$73.99

About

The Big Apple Does Whiskey

Whiskey. A spirit so precious, men have gathered across this great land and built wood-and-steel fortresses capable of producing the finest samples of this golden drop. Tennessee. Kentucky. And yes, the Big Apple itself, New York. A scrappy, prideful bunch, those New Yorkers. They’ve been in the distilling game since 1664—and that’s a mighty long time to be defending yer turf.

They’ve learned a thing or two about distilling along the way. It’s just what happens when yer cuttin’ yer teeth around some of the toughest Whiskey barons around. Sure, some of the gangs have their differences. But if there’s one thing they all agree upon it’s this: it’s all about the craft. And of course, being a New Yorker.

1664. That was the year distilling came to the state. The spirit was Rum (or some say applejack—no one can quite pin it down), and Staten Island was producing it by the bottle. By 1825, New York had more than thousand small distilleries. Count ‘em: 1, 2, 3… ah, just go ask Bill the Butcher. He’ll tell ya. What’s crazy about that is that after Prohibition came into law, the brewing and distilling industry came to a screeching halt. You were lucky if you could find a proper bathtub Gin ‘round those parts.

Fast forward to 2002: the New York state legislature passes the farm distillery license. That’s what really ushers in great New York Whiskey Rush—spirit lovers of all stripes began legally experimenting with their own concoctions. Kind of like enterprising gangs in Five Points, back in the day. Some are smoking their corn, rye, wheat and barley over applewood. And some have used the state’s natural limestone to filter their water, even boasting that it has a higher ratio of beneficial minerals than that found in Kentucky. Then again some have made their Bourbon in New York 100%. Them’s fighting words right there.

Now, the time has come to join our New York brethren and partake in some of their hard-earned drop. All for one, and one for all...Whiskey!

SmartAss Corner

1) Even though it’s called a farm distillery license, you don't have to be a farmer to set up a still. As long as the bulk of your ingredients come from in-state (in this case, New York), craft liquor licenses are practically free. Sadly, the Whiskey is not.

2) Widow Jane is a New Yorker through and through—they use the same limestone that created the foundation of New York, the pure waters from Widow Jane mine and set up shop in Brooklyn. The New York cred is strong with this one.

3) Ever look at a bowl of oatmeal and think “mmm...Whiskey?” Yeah, us neither. But the crew at Sunshine Reserve was inspired by the small, but mighty oat. It’s the primary grain in their Whiskey and gives it a nice floral softness.

4) In preparing for his role as “Bill the Butcher” in Martin Scorsese’s “Gangs of New York,” Daniel Day-Lewis got into character by taking lessons from a master butcher who was flown in from London... and by listening to a ton of Eminem while on set.

5) Speaking of Prohibition, booze wasn’t the only thing banned in New York City. In 1978, the city put the kibosh on the game of pinball, often engaging in raids or busts when they had a hot lead.

6) What’s better than the smell of applewood bacon in the morning? Easy—it’s applewood smoked Whiskey. Coincidentally, Iron Smoke Distillery smokes their grains over applewood before its milled and mashed. Truly the breakfast of champions.

7) In the 1850s, women in New York City made more than $2 million a year in liquor sales—close to the $3 million they were making for sex.

Flavour Spiral™

About The Flavour Spiral

smoky

apple

sweet

pie

vanilla

charred

caramel

ashy

savoury

Iron Smoke

cinnamon

oak

caramel

dry

charred

chocolate

orange

vanilla

corn

Widow Jane

caramel

peach

black pepper

spicy

bonfire

woody

vanilla

grain

oak

Coppersea

The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.