Whiskey Union

Whiskey Union

Whiskey Union

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“If you can’t beat them… blend with them.”
- The Book of Whisky Wisdom by Uncle Flaviar, Chapter 1, 2016AD
It’s not that the Flaviar crew lacks a fighting spirit, quite on the contrary, but where the cause of bringing flavour to the people is concerned, we’re convinced that strength lies in numbers… numbers and unity.
We’ve had a great pleasure of crossing paths with a kindred bunch of utterly devoted, exceptionally talented and likeminded individuals who also happen to share our passion, core beliefs and the spiritual calling that fuels their creations. The chaps at the Whiskey Union fight for the right that everyone should be able to enjoy good Whisk(e)y. They’re not afraid to experiment, innovate and push beyond the boundaries of convention while still respectful of the past. In this they truly are our brothers in Spirit.
This Tasting Box is the love child born of a fruitful collaboration between the two collectives. It includes three Whiskeys, each unconventional in its own right:
a) a sweet’n’smokey Blend embodying the ruggedness of Scotland
b) a Whiskey that transgresses into the craft Beer territory
c) A pioneering Blend drawing from the finest drams from across the globe
The box is devoted to the art of Whisk(e)y and YOU—a score of unique individuals who are adventurous, daring and open-minded; a generation that acknowledges tradition, but isn’t afraid of venturing into new flavour territories—the true trailblazers of the Whisk(e)y Revolution.


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Flavour Spiral™

About The Flavour Spiral

The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.
Dog Dogson
Dog Dogson's
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.
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