Vault Selection Lxix

Vault Selection Lxix

The Ardbeg Three
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Character Goatson
  • smoky
  • vanilla
  • dark chocolate
  • nutty
  • spicy
  • sherry

The Ardbeg Three

The ancient distiller on the south coast of Islay has earned its place in our hearts by artfully taming the fire and capturing the smoke in liquor.

We picked three insanely rare Ardbeg offerings - 22-Year-Old Twenty-Something, 1980 Kildalton, and 1977 Limited Edition - and put them into this extravagant peaty Vault-exclusive Tasting Box. Let these Spirits out; this Pandora actually encourages you.

 

*This tasting box is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

What's in the box

  • 3 Scotches
  • smoky
  • dark chocolate
  • vanilla
  • spicy
  • fresh herbs
  • sherry
  • toasted oak
  • hazelnuts
  • toasted
Ardbeg Scotch
  • nutty
  • dried fruit
  • lemon peel
  • marzipan
  • sweet
  • vanilla
  • pineapple
  • oak
  • floral
Ardbeg Scotch
Ardbeg Scotch
The Flaviar tasting box
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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