Vault Selection Lxix

Vault Selection Lxix

The Ardbeg Three

Flaviar Members can claim a free Tasting Box and bottle every quarter.

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Character Goatson
  • smoky
  • vanilla
  • dark chocolate
  • nutty
  • spicy
  • sherry

The Ardbeg Three

The ancient distiller on the south coast of Islay has earned its place in our hearts by artfully taming the fire and capturing the smoke in liquor.

We picked three insanely rare Ardbeg offerings - 22-Year-Old Twenty-Something, 1980 Kildalton, and 1977 Limited Edition - and put them into this extravagant peaty Vault-exclusive Tasting Box. Let these Spirits out; this Pandora actually encourages you.

 

*This tasting box is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

What's in the box

  • 3 Scotches
  • smoky
  • dark chocolate
  • vanilla
  • spicy
  • fresh herbs
  • sherry
  • toasted oak
  • hazelnuts
  • toasted
Ardbeg Scotch
  • nutty
  • dried fruit
  • lemon peel
  • marzipan
  • sweet
  • vanilla
  • pineapple
  • oak
  • floral
Ardbeg Scotch
Ardbeg Scotch
The Flaviar tasting box
Dog Dogson's Smartass corner
Character Dogson
Ardbeg's signature 10YO won "World Whisky of the Year" in 2008.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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