Flavors Of Scotch Vol.2

Flavors Of Scotch Vol.2

Scottish Liquid Gold


6.3/10
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Scottish Liquid Sunshine Reigns On.
 
Scotland is home to ancient clans, tartan, and the most fascinating accent ever. But its flagship is undoubtedly their wonderful Whisky, simply called Scotch (which is, unsurprisingly, a synonym for Scottish).
 
Scotch, the golden potion that makes the world go around, is both simple and complex: it’s simply the best, and complex in its genesis and flavors. Now, the blockbuster is the Single Malt, a spectacular single-distillery Spirit made from malted barley (soaked, germinated, and dried to get the most sugar for the buck), created in six regions of Scotland: The Highlands (oakey-smokey), the Lowlands (gentle’n’non-peaty), Speyside (sweet, no peat), the Islands (briny & peaty), and the Campbeltown (light OR peaty).
 
Scotch is like the Queen – Freddie, not Lizzie – the same band but incredibly different albums. Quality and variety is exactly why Scotland is the Michael Jordan of Whiskies with its 5 billion dollar behemoth industry, dwarfing even tourism and IT. And the golden era of Pax Scotcha is far from being over as it’s expanding and getting even more popular with both the lavish limited expressions and adventurous no-age-statement experiments.
 
This box has a mission: prove once again why Scotch is the Emperor of Whiskies – a Scotchus Rex, if you will. Two from Islay and one from Speyside represent the zenith of Scottish liquid gold. 
 
Sláinte!
 
 
Smartass Corner
 
1) The term "Whisky" comes from the Gaelic "uisge beatha", which means "water of life". The medieval folks called the Spirits "aqua vitae" and the French call them "l’eau de vie", which means the same thing.
 
2) G. B. Shaw called Whisky "liquid sunshine" and his compatriot J. Joyce found the "music of Whisky falling into glasses" an "agreeable interlude".
 
3) Single malts have been around for ages, but while the general population drank blends, distilleries gave sample drams to their employees and the locals to see which batches were better. Glenfiddich put their first Single Malt on the market in 1963 and the Don Drapers persuaded everyone that Single Malt is the way to go.
 
4) Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
 
5) The name Port Askaig's 100° Proof alludes to the old-school proofing system that was based on a badass gunpowder test: if gunpowder ignited while soaked in Spirit, the booze was 100° proof. Today, that's 57.1% ABV.
 
6) Scotch is made in five steps: malting, mashing, fermenting, distilling, and maturing. Malting means turning starch into sugar through germination. Mashing is adding hot water to hasten the process, and fermentation is when living yeast eats those sugars and produces alcohol and congeners, a side product that contributes to the flavor. Distilling is separating alcohol from water, yeast and residues. Maturing occurs in oak casks and is crucial for the flavor. Scotch must be aged at least three years, by law.
 
7) The GlenAllachie, Glenmorangie, Glenfiddich, Glenfarclas, The Glenlivet, etc. What the glen does "glen" mean? It stands for "valley" and it’s not a coincidence: distilleries tend to be situated in valleys near a water source instead of on a mountain. And Scotland is chock-full of valleys.
 

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Flavor Spiral™

About The Flavor Spiral

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The Flavor Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavor DNA.

It's tasting notes reinvented. The Flavor Spiral™ is a unique and revolutionary way of describing flavors. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.
Dog Dogson
Dog Dogson's
Smartass
Corner
90% of all Scotch Whiskies sold are Blends.
Has the largest number of distilleries
Effectively, all the areas surrounding the Speyside region
Unrecognised sub-region of Highlands
Scotch Whisky Regions
Located south of the imaginary line between Glasgow & Edinburgh
A small, rugged island off the west coast of the mainland
Area around the town on the Kintyre peninsula
Scotch Whisky Regions
Dog Dogson

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Ratings & Reviews
Member Reviews and Ratings of Flavors Of Scotch Vol.2
ALEXIS
ALEXIS,
Very peaty overall and Smokey.
 
Andrew
Andrew,
Solid
 
Gregory
Gregory,
GlenAllachie - 9; floral/fruit, slight vanilla, smooth A.D Rattray Cask Islay- 8; smokey, lemon-zest Port Askaig - 7; smokey; slight lemon zest
 
Paul
Paul,
Bought it for my husband. He loved the blind taste test. Although he did need to take a nap after the 3 samples...
 
Mike
Mike,
I absolutely loved this taster. Three very unique examples of scotch each with a very different flavor profile.
 
Leif
Leif,
I'm sure it's fine, but I ordered this as a gift for a friend, and literally the bottles showed up labeled A,B,C? WTF? So he has no idea what he is drinking. That is a serious fail.
Christopher
Christopher,
Leif...With respect, that is the point. It is a BLIND tasting. After you taste them, you flip over the flavor spirals discs to see if matched the (A, B, or C) vials with the correct spiral. Then there are labels on another set of circular disks once you finished the blind tasting. You probably should not have rated this box because you did not even try it. TO ALL...here is yet another reason why we should all take the reviews with a grain of salt...
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