Aye, Uisge Beatha. Sláinte!

Aye, Uisge Beatha. Sláinte!

5 regions of Scotland pack

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What a nice way to kick off with our great service. We mysteriously named our first pack “AYE, UISGE BEATHA. SLAINTE!”, which can be translated from Scottish Gaelic as “YES, WATER OF LIFE. TO HEALTH!”. This is our tribute to Scotland and to the diversity it offers through all the types of single malts it produces. Understandably, for starters we selected some of the top notch distilleries and products.
Wondering what a single malt Whisky is but was always afraid to ask? Single malt Whisky is made in a single distillery from a mash that uses only one particular malted barley.
Trivia & SmartAss Corner:
1) Simplified, Whisky is basically a beer without the hops that has been distilled two or three times.
2) Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.
3) The "Angels’ share" or "Angels’ tax" refers to the 4% of Whiskey that evaporates from the barrels every year.
4) Scotch Whisky is never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavor finishing is concluded in various wine casks such as sherry or port.
5) Got milk? Farmers often pick up grain waste from distilleries and give this nutrient-rich feed to their livestock. The feed helps the cows produce more milk.
Check out the details of drinks that are featured in our first pack. Now grab a pack and organize your tasting party!

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Flavour Spiral™

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It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

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Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Has the largest number of distilleries
Effectively, all the areas surrounding the Speyside region
Unrecognised sub-region of Highlands
Scotch Whisky Regions
Located south of the imaginary line between Glasgow & Edinburgh
A small, rugged island off the west coast of the mainland
Area around the town on the Kintyre peninsula
Scotch Whisky Regions
Dog Dogson

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