The Rum Triangle

The Rum Triangle

Alluring Caribbean Rums
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Character Goatson
  • nutty
  • vanilla
  • caramel
  • sweet
  • citrus zest
  • plums

Alluring Caribbean Rums

What's in the box

  • 2 Rums
  • 1 Dark Rums
  • nutty
  • vanilla
  • sweet
  • citrus zest
  • caramel
  • plums
  • toasted oak
  • fruit
  • orange peel
Cihuatán Rum Rum
  • dark chocolate
  • caramel
  • roasted coffee
  • cinnamon
  • liquorice
  • roasted
  • sweet
  • dried fruit
  • spicy
Brugal Dark Rum
Bacoo Rum
The Flaviar tasting box
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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