Rums Of The Latitude

Rums Of The Latitude

Rums in far-flung lands

Out of stock Oooops.
This tasting box isn't on our current list of Home Bar Essentials... but it could be. Add it to your wish list and let us know you want it!
Authenticity GuaranteedAuthenticity Guaranteed
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free ShippingFree Shipping
Free Shipping
Flaviar Members get free shipping on qualifying orders.
Buyer ProtectionBuyer Protection
Buyer Protection
Money-back guarantee if things go wrong.
Opening scene: A sultry, poolside night. Mojito and Daiquiri casually lounge on inflatable pool floats shaped like cherry garnishes.

Sam Luxardo casually strolls into view.

"Ladies, how’s it floatin’?

"Oh, you mean the saucy stuff we’re lapping up? It’s Rum, Sam." 

"You should try some, Sam. It’s damn good stuff."

"Well… rums aren’t always what they appear to be. Don’t forget that, ladies."

Sam winks and mysteriously walks off into the night. 

See, Sam’s got some intel: not all Rums come from Jamaica, Cuba or Barbados for that matter. Don’t get us wrong, those countries produce some hella tasty Rum. But so does Guayana, Madagascar, oh, and the Canary islands.

This box is their story, and we’re here to tell it. So raise your glass — ‘cause tasting is believing.

Let’s take a stroll on the wild side, shall we? The world of Rum is much bigger than what’s floating in your piña colada. In fact, these Rums from off-the-radar locales are best sipped neat. They hail from far-flung destinations known for their beauty as much as their dangerously delicious Rum.

Take Guyana, for instance. Located on the northeastern coast of South America, this tiny nation is known for Demerara Rum, a Spirit made on the banks of the Demerara River from locally-grown sugarcane. Since Guyana sits just north of the equator, the consistently warm temps and tropical sunlight work wonders for growing sugarcane with high sugar content — a boon for boozin’.

Over in Madagascar, the mineral elements and terroir of the land make it impossible to replicate the taste, which includes volcanic soil and essential oils produced by the ylang-ylang tree and other aromatic plants such as vanilla, clove, citrus and pepper.

The Canary Islands, however, are known for their honey rum, an exceptionally sweet liquor made from cane molasses and just a touch of honey.

And they all lie on almost the same latitude!

Inside this box you’ll find:

- Guyana’s XM 15YO Supreme, a molasses-tinged sipper with nutty, chocolate notes..
- Madagascar’s Dzama Cuvee Noir Prestige, a roasty, toasty and spicy Rhum Agricole.
- Canary Island’s Arehucas Anejo Reserva Especial 18 YO, an intense, yet elegant drop that starts spicy and mellows into smooth splendor.

Ready to experiment with some wild things? Join the party — you’re the guest of honor, after all.


Smartass Corner:

1) A little bit of etymology; nobody really knows where the word Rum comes from.

2) Some of the more popular guesses are Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin) and Rummer (a Dutch drinking glass). Some other names for Rum? Nelson's blood, kill-devil, demon water, pirate's drink, navy neaters, Barbados water, grog, and rumbullion.

3) Demerara Distillers runs the last remaining distillery in Guyana at Plantation Diamond on the east bank of the river. They produce over 20 different styles of rum from nine different stills.

4) There’s an ongoing debate amongst historians on the origin of Rum, but they agree on one thing: When molasses is mixed with water and yeast, fermentation happens. This fermentation creates a "Wine" that can be distilled and turned into Rum.

5) Sugarcane may get all the press, but molasses plays a huge role in the Rum world. Unless the distillery in question is a high-volume ethanol factory that’s adding flavoring agents to create the products they pass off as Rum (unfortunately, this is a thing), the quality of the molasses matters a lot to Rum producers and, yes, those of us who drink it.

6) Dzama Rum was born from a Scotch Whisky distributor in Madagascar. The couple that owned the company would sell the Scotch and use the remaining barrels to age the Rum being produced in the country. Win-win for everyone involved.

7) The old real estate adage holds true for Rum: location, location, location. Tropical aging is key for rum — because of the consistent heat offered in these climates, Rum aged in places like the Caribbean matures three times faster than a Rum aged in Europe.

8) George Washington, the first president of the U.S., was quite the mixologist — he was well known for his Mount Vernon eggnog, which he fortified with dark Jamaican rum.

Read More >

Flavor Spiral™

About The Flavor Spiral

The Flavor Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavor DNA.

It's tasting notes reinvented. The Flavor Spiral™ is a unique and revolutionary way of describing flavors. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.
Dog Dogson
Dog Dogson's
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.

We think you'll like these

Ratings & Reviews
Member Reviews and Ratings of Rums Of The Latitude
A very good sampling of rich & exotic rums!
Yum, ditto to Matt's review.
I grabbed this because it offered rums from makers and locales that I have never experienced before, and that is exactly what it delivered. As a bonus, the rums in the sampler are also quite good and wildly different from each other. If you like Ron Cihuatan, you'll love the Dzama; this is a vanilla bomb like nothing I've ever tried. The Arehucas brings a spicy, tart fruitiness to the table, with hints of dark molasses and wood on the finish. The XM has a dark earthy flavor that leads nicely into wood on the finish. Three interesting and unusual rums from producers that I have never encountered before? Check. Further expansion of my rum palette? Check. Three new rum producers to chase that will be annoyingly difficult to find and even harder to obtain? ...Check.
Not much of a Rummy, preferring Scotch, Irish, American Whiskey's
Not a Rum fan...No appeal here...
I prefer scoth, bourbon, or a fine sipping grade tequila
I do not drink rum, therefore they do not appeal to me!!
Did the rum taste so bad that you had to give it 1 star or was it because you don’t want it since it’s rum? I thought about getting this but everyone is giving 1 star
Seems people are giving it a bad rating just because that style doesn't appeal to them. You can look at the individual bottle ratings and get an idea. I don't know why people rate things low just because it's not their preferred spirit. I'm not much for taquila, but I don't go through all the taquilas and give them 1 star lol.
I concur...why give a rating to something that you already have a distaste for? If you are not a rum fan...don't drink rum!!! But, if you try to get into it, don't give a poor rating just because you do not like rum!!
Load more reviews
Back Back
A Dram for Your Thoughts
You need to be logged in to leave a review.
Your Rating