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Globe-trotting Whisky
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spicy -
vanilla -
lemon -
peach -
plums -
cocoa
What's in the box
- 1 Irish Whiskey
- 1 American Whiskey
- 2 World Whisk(e)ys
- 1 Whisk(e)y
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vanilla -
spicy -
lemon -
peach -
plums -
cocoa -
caramel -
apricot -
honey
Hyde
Irish Whiskey
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citrus -
orange peel -
caramel -
nuts -
stonefruits -
vanilla -
honey -
coconut -
toffee
Westward Whiskey
American Whiskey
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fruit -
red berries -
oak -
spicy -
tropical fruits -
dry -
sweet -
savoury -
vanilla
Starward
World Whisk(e)y
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cereal -
cocoa -
maple -
smoky -
floral -
molasses -
orange -
toffee -
oak
Stauning Whisky
Whisk(e)y
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smoky -
fresh -
citrus -
mineral -
vanilla -
sweet -
soft -
vegetal -
lingering
Black Mountain
World Whisk(e)y
Dog Dogson's
Smartass corner
Westward currently offers several distillery experiences where you can learn everything from how to turn Beer into Whiskey, to how to craft the perfect cocktail.
Westward Whiskey founder Christian Krogstad graduated from the Seible Institute of Technology—America’s oldest brewing academy.
Melbourne’s crazy “four seasons in a day” climate means it takes a fraction of the time it takes to make Whisky in Scottish Isles or Ireland.
When Stauning was being founded, the bank told them to open a bakery instead.
Danish malted rye didn’t exist before Stauning started making it.
It is said that Hibernia Distillers sources its Whiskey from the Cooley facility, but has plans to build their own distillery.
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