The Cognac Track

The Cognac Track

Eau de Vie Express

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Boutique Eau de Vie is Back!

Ah, The Little Engine That Could. You remember that tale. Toy train gets stuck on a track. Fancy trains pass by it in a hoity toity huff. Small, boutique Cognac house saves the day with its charm and dogged determination.
Or, you know, something to that effect.
See, the flashy big trains/Cognac houses are nice and all, but there’s something about those small, hard working underdogs that nab us right in the palate. Now, we’re not telling you to NOT reach for your favorite big name, we’re simply saying that sometimes, the hard-working little guys can also get you where you want to go on the majestic Cognac track—and perhaps even a bit further.
Their mantra? “I-think-I-can-I-think-I-can-I-think-I-can...”
In the Cognac region, you’ll find some pretty popular names. But look a little deeper and you’ll find small, boutique houses that give the big boys a run for the money; many of them with a long, storied history dating back several centuries. Yep, centuries. And the truly amazing thing is? They’re keeping with tradition and making their juice the way they always have—and that’s some fine news for your snifter.
Some grow their own grapes, while others source from the cellars of legendary Cognac houses. But these boutique shops share one thing in common: their Cognac is the finest in the land—despite the smaller purse strings.
Sipping is believing. Ready to taste? Climb aboard the Eau de Vie Express!
SmartAss Corner
1) Cognac’s tale begins with the Ugni Blanc white grape. You’ll find it in Midwest France—the Cognac region, to be exact. The wine made from this grape is pretty rough, though. Acidic, dry… something you wouldn’t serve your sworn enemy. Fortunately for our palates, some winemakers discovered that it’s the perfect stuff for distilling. Throw in some necessary cask aging and you’ve got the magical elixir they call Eau de Vie, or Cognac. 
2) All Cognac is Brandy, but not all Brandy is Cognac, ya dig? Brandy is essentially any kind of distilled spirit made from fermented juice. But in order for a Brandy to be considered a Cognac, it must be produced in the Cognac region of western France, a couple hundred miles southwest of Paris, and just a bit north of Bordeaux.
3) There’s a fungus among us… but this particular one signals the location of a very good thing. Baudoinia compniacensis is a black fungus which resides in the vicinity of distilleries, spirits maturation facilities, bonded warehouses and large bakeries. It won’t hurt you—and it’s a sign that our spirit of choice is in the making very nearby.

4) Maison Surrenne ages their Eau de Vie in oak casks located in a cool, stone-walled cellar. The east wall of a cellar—located across the river from the home distillery—was once the old city fortification wall of medieval Jarnac.

5) There are three different qualities of Cognac recognized by law: V.S., V.S.O.P. and X.O. (The names are in English, because the Cognac trade was originally developed by English speakers):
- V.S.: "Very Special" or “Three Stars,” designates a blend in which the youngest Brandy has matured in a cask for at least two years.
- V.S.O.P.: “Very Superior Old Pale" designates a blend in which the youngest Brandy has matured in the cask for at least four years, but the average age of the wood is much older.
- X.O.: "Extra Old” designates a blend in which the youngest Brandy is matured at least six years, although on average it’s upwards of 20 years. On April 1, 2016, the minimum maturation age of the youngest Brandy used in an X.O. blend will be bumped up to 10 years.

6) Rancio. No, it isn’t a Harry Potter spell meant to turn a mortal enemy’s food rancid. It’s a Spanish-derived term that describes the funky, earthy, umami quality that’s found in fruit-based spirits like Cognac, Calvados and Armagnac. It appears in Cognac after roughly 10 years of aging in oak casks.

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Flavor Spiral™

About The Flavor Spiral

The Flavor Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavor DNA.

It's tasting notes reinvented. The Flavor Spiral™ is a unique and revolutionary way of describing flavors. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.
Dog Dogson
Dog Dogson's
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.

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Ratings & Reviews
Member Reviews and Ratings of The Cognac Track
A bourbon fan, but wanted to use a tasting box to branch out and try Cognac. Not a Cognac fan, or at least these Cognacs did not impress. Both me and my wife felt the same way and poured out most of the samples after our initial tasting. I have barrel proof bourbons and single malts that are less harsh with way more depth and flavor. All samples had a harsh alcohol taste and burn with minimal flavor. A waste of a tasting box, in my opinion. We may try Cognac again, but never from these brands.
Excellent tasting box for cognac. From strong to smooth. This box covers the palette and region.
I'm normally a bourbon drinker, but I also like Islays and I'm into trying all whisk(e)s. I was really impressed with all 3 from the Cognac Track sampler, but B (Paul Beau) and C (Guillon Painturaud) were slightly better and had nicer finishes. Sample A (Maison Surrenne) was the best nose. In terms of taste in relation to the flavor spirals; peach and mango were forward in A, grape and mango were forward on B, and C had some pear and vanilla with an herbal fruitiness (best finish). This was a really fun and nice experience!
Apparently I am not a Cognac fan. Usually after rolling the first taste over my tongue my palate is adjusted to start picking up the flavors. This never really happened with the Cognac samples. A - just tasted like alcohol burn with a spicy finish. I wished the flavor spiral was true for me. Drinking this neat was rough. I typically don’t like spirits neat, so I tried it on the rocks as a backup and it didn’t help me discern any flavor. B - was able to drink this neat. Still heavy alcohol with very subtle essence of grape and leather. Not something I would choose to drink. C - easiest to drink neat. Didn’t pick up anything that was listed in the flavor spiral.
The only cognac I've ever had before was Hennessy and I was most definitely not a fan. I figured I'd give this a try to see if I like different bottles. I was a big fan of A but the other two...not so much. C was good but then it started to taste like cheap tequila for some reason and I couldn't get that out of my head when tasting it. B was a non-starter.
I found all three selections to be harsh and unpleasant. Can't say I've ever had cognac before and thought this to be the way to see what I would like. I'll stick to my rums in the future.
I enjoyed the Paul Beau the best - tasted like it would go well with a cigar. Overall, the brandies were pretty close for me - sweet, and some fruitiness, a bit of oak. Nothing offensive but nothing outstanding for my taste buds.
Loved A and B was good as well. Was not a fan of C. Definitely will be buying Madison Surrene “A”
Well balanced and interesting offering
Not a fan I guess. Love Bourbon and scotch. This seemed harsh and unpleasant. Couldn't pick up on any flavors except a little fruitiness and ethanol.
Solid trio bolstered by the inclusion of Maison Surrenne
Definitely a Cognac fan now!!
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