Le Cognac

Le Cognac

Le Cognac


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The King of the Brandies.
 
It’s loved and was loved by royalty, statesmen, dictators, people with acquired taste… and rappers!
 
So, what makes Cognac a drink that is worthy of kings?    
 
It all begins begins with specially selected Ugni Blanc grapes that grow on chalky and fertile land in the middle of France. To be precise they have to be cultivated in a certain area that goes by name Cognac. The wine itself is very acidic, dry and almost undrinkable but as winemakers and farmers discovered many centuries ago, this wine is ideal for distilling and ageing. And ageing is one of the attribute that makes Cognac better and better with each year gone by…

Stay tuned for more of LE COGNAC

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Flavour Spiral™

About The Flavour Spiral

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The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.
Dog Dogson
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Rancio is a highly desirable nutty flavour normally found only in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based spirits: Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of ageing in oak casks, becoming more intense over the years.
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