Livin' The American Dram

Livin' The American Dram

Whiskey made in the U.S. of A.
Price $46.99
Members' price $42.99

Flaviar Members can claim a free Tasting Box and bottle every quarter.

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Character Goatson
  • spicy
  • cocoa
  • caramel
  • herbs
  • marmalade
  • coffee

Whiskey made in the U.S. of A.

Ain’t nothing more American than a white picket fence, a slice of apple pie and Dolly Parton belting out the national anthem in her finest American flag leotard. Yessir.

But listen — it’s best to enjoy all of that star-spangled glory with a big ol’ glug of Whiskey. Hell, maybe two. And wouldn’t you know it, Whiskey is just as iconically American as ol’ Uncle Sam himself.

Whiskey is living its best life here in the U.S. Yeah, yeah… other countries, too. But when it comes to a bottle that’s different and bold, Whiskey is manifesting its righteous destiny all across the United States. And that’s something worth toasting to!

What's in the box

  • 1 American Whiskey
  • 1 Rye
  • 1 Bourbon
  • herbs
  • butterscotch
  • spicy
  • orange peel
  • dried fruit
  • oak
  • cocoa
  • lemon
  • cinnamon
Westward Whiskey American Whiskey
  • marmalade
  • cocoa
  • coffee
  • woody
  • spicy
  • orange
  • cherry
  • caramel
  • pecan
Coppersea Rye
  • caramel
  • dried cherry
  • peanut
  • orange zest
  • herbs
  • roasted hazelnuts
  • bread
  • roasted
  • rye
Yellowstone Bourbon
The Flaviar tasting box
Dog Dogson's Smartass corner
Character Dogson
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Westward currently offers several distillery experiences where you can learn everything from how to turn Beer into Whiskey, to how to craft the perfect cocktail.
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