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- Category Non-alcoholic
- Country Japan
- Style Non-alcoholic Spirit
-
almonds -
sweet -
floral -
marzipan -
honey -
brown sugar -
nutty
A nutty and sweet Amaretto Liqueur with zero alcohol.
Sakurafresh Beverage and Food is a company based in Yokohama, Japan. They have focused on earth-friendly gourmet spices, honeys, pickles spreads, and such. But this year they have launched a line of zero alcohol beverages and bitters for making flavorful cocktails without the ethanol. The company was founded in 2016 by the co-founders of sustainable farm producer First Agro in India — Naveen MV and Nameet M.
Sakurafresh Amaretto Liqueur is a zero alcohol version of the classic Amaretto flavor profile. There are several techniques for making “low and no” alcohol beverages and Sakurafresh is quiet on which method they use. But we can comment on the results. Sakurafresh Amaretto Liqueur has a sweet, marzipan and roasted almond profile. It is nice as a sipper when chilled or can be swapped in to a Sidecar, Amaretto Sour, Amaretto Coffee, or any number of cocktails… or should we say “cocktails?”
- Category Non-alcoholic
- Country Japan
- Style Non-alcoholic Spirit
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aroma is all almonds and sweetness with hint of florals.
Flavor / Taste / Palate
The palate opens with a well-textured mouthfeel and notes of marzipan, honey, and Demerara.
Finish
Taken neat, the finish is medium length, nutty, and sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Sakurafresh Amaretto Liqueur taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Sakurafresh Amaretto Liqueur and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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almonds -
sweet -
floral -
marzipan -
honey -
brown sugar -
nutty
Sakurafresh
Amaretto Liqueur
Dog Dogson's
Smartass corner
What’s the difference between maceration and vapor infusion?
With maceration, the more delicate botanicals are soaked and cooked in a still. With vapor infusion, the botanicals are placed above the base spirit whilst it’s heated and the vapor passes through the botanicals, becoming infused with the essential oils.
Similar drinks
Dog Dogson's
Smartass corner
What’s the difference between maceration and vapor infusion?
With maceration, the more delicate botanicals are soaked and cooked in a still. With vapor infusion, the botanicals are placed above the base spirit whilst it’s heated and the vapor passes through the botanicals, becoming infused with the essential oils.
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