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A smooth and sweet four-grain Bourbon with a feisty side.
Mark SoRelle has been in and around the Spirits industry since he got out of the Navy in 1991. He’s been a food and beverage manager, on-premise sales manager, regional sales manager, national sales manager, and ultimately founder of a string of entrepreneurial Spirits companies. in 2020 he founded Saint Liberty Whiskey to honor the women who skirted the law in Prohibition-era America.
Saint Liberty The Mary Four Grain is crafted in memory of Mary Curley who was a fugitive bootlegger in Marble, Colorado. She made moonshine in hotel rooms to evde the law and famously never paid a fine.
The Whiskey made in her honor is a true four-grain Spirit of 65% corn, 22% wheat, 10%rye, and 3% malted barley. It’s been triple-pot distilled (like an Irish) and aged a minimum of four years in new oak with medium #3 char. And as smooth as that sounds, this is no tenderfoot Whiskey — it’s bottled at a very nice 47.5% ABV so this is a feisty dram.
Appearance / Color
Nose / Aroma / Smell
The aroma is thick with caramel and vanilla with a dash of dried stone fruits.
Flavor / Taste / Palate
The palate leads with a soft cinnamon spice and then opens up to demerara with clove, a hint of citrus zest, and a black tea tannin.
The finish is smooth and a bit sweet with a lingering butterscotch note.
The Flavor Spiral™ shows the most common flavors that you'll taste in Saint Liberty Mary's Four Grain Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.