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- Category Bourbon
- Country United States
- Region Texas
- Distillery Saint Liberty
- Style Straight Bourbon Whiskey
- Alcohol 47.5%
-
caramel -
vanilla -
dried fruit -
cinnamon -
spicy -
clove -
citrus zest -
black tea -
tannic
A smooth and sweet four-grain Bourbon with a feisty side.
Mark SoRelle has been in and around the Spirits industry since he got out of the Navy in 1991. He’s been a food and beverage manager, on-premise sales manager, regional sales manager, national sales manager, and ultimately founder of a string of entrepreneurial Spirits companies. in 2020 he founded Saint Liberty Whiskey to honor the women who skirted the law in Prohibition-era America.
Saint Liberty The Mary Four Grain is crafted in memory of Mary Curley who was a fugitive bootlegger in Marble, Colorado. She made moonshine in hotel rooms to evde the law and famously never paid a fine.
The Whiskey made in her honor is a true four-grain Spirit of 65% corn, 22% wheat, 10%rye, and 3% malted barley. It’s been triple-pot distilled (like an Irish) and aged a minimum of four years in new oak with medium #3 char. And as smooth as that sounds, this is no tenderfoot Whiskey — it’s bottled at a very nice 47.5% ABV so this is a feisty dram.
- Category Bourbon
- Country United States
- Region Texas
- Distillery Saint Liberty
- Style Straight Bourbon Whiskey
- Alcohol 47.5%
Appearance / Color
Golden Amber
Nose / Aroma / Smell
The aroma is thick with caramel and vanilla with a dash of dried stone fruits.
Flavor / Taste / Palate
The palate leads with a soft cinnamon spice and then opens up to demerara with clove, a hint of citrus zest, and a black tea tannin.
Finish
The finish is smooth and a bit sweet with a lingering butterscotch note.
Flavor Spiral TM
About the Flavor Spiral
What does Saint Liberty Mary's Four Grain Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Saint Liberty Mary's Four Grain Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
caramel -
vanilla -
dried fruit -
cinnamon -
spicy -
clove -
citrus zest -
black tea -
tannic
Saint Liberty Whiskey
Saint Liberty Mary's Four Grain Bourbon
Dog Dogson's
Smartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Dog Dogson's
Smartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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