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- Category Bourbon
- Country United States
- Region Texas
- Distillery Saint Liberty
- Style Straight Bourbon Whiskey
- Alcohol 47.5%
-
caramel -
vanilla -
dried fruit -
cinnamon -
spicy -
clove -
citrus zest -
black tea -
tannic
Saint Liberty Whiskey
Saint Liberty Mary's Four Grain Bourbon
(0.7l,
47.5%)
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A smooth and sweet four-grain Bourbon with a feisty side.
Mark SoRelle has been in and around the Spirits industry since he got out of the Navy in 1991. He’s been a food and beverage manager, on-premise sales manager, regional sales manager, national sales manager, and ultimately founder of a string of entrepreneurial Spirits companies. in 2020 he founded Saint Liberty Whiskey to honor the women who skirted the law in Prohibition-era America.
Saint Liberty The Mary Four Grain is crafted in memory of Mary Curley who was a fugitive bootlegger in Marble, Colorado. She made moonshine in hotel rooms to evde the law and famously never paid a fine.
The Whiskey made in her honor is a true four-grain Spirit of 65% corn, 22% wheat, 10%rye, and 3% malted barley. It’s been triple-pot distilled (like an Irish) and aged a minimum of four years in new oak with medium #3 char. And as smooth as that sounds, this is no tenderfoot Whiskey — it’s bottled at a very nice 47.5% ABV so this is a feisty dram.
- Category Bourbon
- Country United States
- Region Texas
- Distillery Saint Liberty
- Style Straight Bourbon Whiskey
- Alcohol 47.5%
Appearance / Color
Golden Amber
Nose / Aroma / Smell
The aroma is thick with caramel and vanilla with a dash of dried stone fruits.
Flavor / Taste / Palate
The palate leads with a soft cinnamon spice and then opens up to demerara with clove, a hint of citrus zest, and a black tea tannin.
Finish
The finish is smooth and a bit sweet with a lingering butterscotch note.
Flavor Spiral TM
About the Flavor Spiral
What does Saint Liberty Mary's Four Grain Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Saint Liberty Mary's Four Grain Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
caramel -
vanilla -
dried fruit -
cinnamon -
spicy -
clove -
citrus zest -
black tea -
tannic
Saint Liberty Whiskey
Saint Liberty Mary's Four Grain Bourbon
Dog Dogson's
Smartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's
Smartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
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