Saint James Royal Ambre

Name: Saint James Royal Ambre
Brand: Saint James
SKU: 1014828
Rating: 9.6 (8 reviews)

(0.75l, 45%)

9.6/10 (8 votes)

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About

Agricole Rum aged in new Limousin oak lets the pure Rum spirit shine through.

Saint James Plantations has been growing sugarcane and making Rums for more than two hundred and fifty years. The Saint James house located in the town of Saint Marie on the northeast side of Martinique where the volcanic soils are fertile and mineral-rich. They produce a wide range of Rums from cocktail mixers through premium sippers in the classic French tradition.

Most Rums re-use casks. There’s nothing wrong with that. Using one or a combination or both ex-Bourbon and ex-Cognac casks is economical and can add extra flavor to a spirit. But Saint James Royal Ambre doesn’t. They actually import French Limousin oak barrels from France to make their barrels. The Rum is aged in those premium casks for up to two years. And it’s an Agricole Rum — meaning it’s made from pure, fresh-pressed cane juice. All this makes Saint James Royal Ambre taste more Rum-like, with an emphasis on the natural essences of the spirit itself.

Category

Rum
Style

Agricole
Region

Caribbean
Country

Martinique
Alcohol

45%
Distillery

Saint James
Age

NAS

Flavor Spiral™

About The Flavor Spiral

spicy

fresh herbs

floral

fruit

caramel

orange

roasted

lime

lemon

What does Saint James Royal Ambre taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Saint James Royal Ambre and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor.