Saint James Royal Ambre

Name: Saint James Royal Ambre
Brand: Saint James
SKU: 1014828
Rating: 9.6 (8 reviews)

(0.75l, 45%)

9.6/10 (8 votes)

NOT AVAILABLE YET

Let us know if you need it! We reorder based on community feedback. We'll also email you when we bring it back.

OUT OF STOCK

Get notified when the item comes back in stock.

About

Agricole Rum aged in new Limousin oak lets the pure Rum spirit shine through.

Saint James Plantations has been growing sugarcane and making Rums for more than two hundred and fifty years. The Saint James house located in the town of Saint Marie on the northeast side of Martinique where the volcanic soils are fertile and mineral-rich. They produce a wide range of Rums from cocktail mixers through premium sippers in the classic French tradition.

Most Rums re-use casks. There’s nothing wrong with that. Using one or a combination or both ex-Bourbon and ex-Cognac casks is economical and can add extra flavor to a spirit. But Saint James Royal Ambre doesn’t. They actually import French Limousin oak barrels from France to make their barrels. The Rum is aged in those premium casks for up to two years. And it’s an Agricole Rum — meaning it’s made from pure, fresh-pressed cane juice. All this makes Saint James Royal Ambre taste more Rum-like, with an emphasis on the natural essences of the spirit itself.

Category

Rum
Style

Agricole
Region

Caribbean
Country

Martinique
Alcohol

45%
Distillery

Saint James
Age

NAS

Flavor Spiral™

About The Flavor Spiral

spicy

fresh herbs

floral

fruit

caramel

orange

roasted

lime

lemon

What does Saint James Royal Ambre taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Saint James Royal Ambre and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, if it wouldn’t, it was ‘underproof’.