Saffron Gin
California residents: Click here for Proposition 65 WARNING.
  • orange peel
  • spicy
  • leather
  • lemon
  • coriander
  • bitter
  • botanicals
  • grain
  • dry

Saffron

Gin (0.7l, 40%)
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Character Goatson
A curious colour for a Gin, full of flavour and intrigue.    
The producer describes this Gin with an underlying pride in their achievement. Saffron Gin comes from a recipe rediscovered in the Boudier archives. Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice used extensively in cooking and in religious ceremonies, and French know-how developed by Gabriel Boudier.
 
Copper in colour, this steeped Gin comprises eight botanicals: juniper, angelica seeds, iris, orange peel, lemon, fennel, coriander and… saffron. Normally Gins with higher numbers of botanicals are distilled until super smooth but this one goes against the grain, delivering complex battles take place between the flavours to vie for your attention.
 
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Saffron Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Saffron Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange peel
  • spicy
  • leather
  • lemon
  • coriander
  • bitter
  • botanicals
  • grain
  • dry
Dog Dogson's Smartass corner
Character Dogson
During its existence, two successive families have owned and run Gabriel Boudier, the motto of which is "Quality without compromise."
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
During its existence, two successive families have owned and run Gabriel Boudier, the motto of which is "Quality without compromise."
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Ratings & Reviews
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