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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Wild Turkey
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 57.4%*
-
woody -
dark fruit -
cherry -
plum -
honey -
chocolate -
caramel -
nougat -
brown sugar
Russell's Reserve
13 Year Old Kentucky Straight Bourbon Whiskey
(0.75l,
57.4%*)
*please note that the ABV of this bottle may vary
Price
$287.99
A Bourbon bounded in a family bond like no other.
Russell’s Reserve was born in 2000 out of a close relationship between father and son, Kentucky Bourbon Hall of Fame Master Distillers Jimmy & Eddie Russell. There is an indelible bond forged in Bourbon, with more than 101 years of combined Whiskey mastery between them. Family is in Russell’s Reserve’s DNA. It’s crafted by a family, it’s named after a family, and is meant to bring more outsider Bourbon aficionados to the family.
The new Russell’s Reserve 13 Year Old is a tribute to the distillery’s heritage and the legacy pioneered by Eddie’s father, Jimmy Russell. It showcases Eddie’s talents and expertise to develop flavors through careful aging and a nose for identifying the highest quality barrels.
It is a thoughtfully crafted expression, aged for a minimum of 13 years, reaching a barrel proof of 114.8 and promising a distinctive, rich, warm flavor best enjoyed right out of the bottle.
"Crafting Russell’s Reserve 13-year-old turned out to be one of my most rewarding experiences as a distiller. This release embodies our commitment to creating uniquely satisfying flavors, and, hands down, it’s one of our most rare Bourbons." — Eddie Russell.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Wild Turkey
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 57.4%*
Appearance / Color
Amber
Nose / Aroma / Smell
Sweet and woody with a melange of dark dried fruits such as cherry and plum, followed by confectionary notes of honey, chocolate, caramel, nougat, and brown sugar.
Flavor / Taste / Palate
The palate is coated with a sweet and warming blanket of dried dark fruit notes complete with charred confectionary notes of charred marshmallow and burnt brown sugar. Smoky campfire notes enhance the finish.
Finish
Warming, long and lingering.
Flavor Spiral TM
About the Flavor Spiral
What does Russell's Reserve 13 Year Old Kentucky Straight Bourbon Whiskey taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Russell's Reserve 13 Year Old Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
woody -
dark fruit -
cherry -
plum -
honey -
chocolate -
caramel -
nougat -
brown sugar
Russell's Reserve
13 Year Old Kentucky Straight Bourbon Whiskey
Dog Dogson's
Smartass corner
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
During the fire of 2000, more than 900,000 gallons of Whiskey caught fire and spilled, setting a local forest on fire, poisoning a local stream, and saturating local limestone deposits with flaming alcohol, causing them to explode.
Bourbon must be made from a grain mixture that is at least 51% corn.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Similar drinks
Dog Dogson's
Smartass corner
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
During the fire of 2000, more than 900,000 gallons of Whiskey caught fire and spilled, setting a local forest on fire, poisoning a local stream, and saturating local limestone deposits with flaming alcohol, causing them to explode.
Bourbon must be made from a grain mixture that is at least 51% corn.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
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