Russell Henry Hawaiian Ginger Gin
  • Category Gin
  • Country United States
  • Region California
  • Distillery Tamar Distillery
  • Age NAS
  • Style Gin
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • ginger
  • citrus
  • slightly sweet
  • coriander
  • pine
  • spicy
  • pepper
  • rose
  • juniper

Russell Henry Gin

Russell Henry Hawaiian Ginger Gin (0.75l, 45%)
Price $44.99

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Character Goatson
Exotic Ginger Gin is here!

Crispin Cain has been working in Wine and Spirits in Northern California since 1983, including serving as assistant distiller to Brandy-master Hebert Germain-Robin. He founded Greenway Distillers in 2005 and Tamar Distillery/Mendocino Spirits in 2008. From their small craft shop in Redwood Valley they produce several bands of premium Spirits, including Low Gap Whiskey, Russell Henry Gins, Fluid Dynamics Cocktails, and DSP 162 Vodkas along with Absinth and Liqueurs.

Russell Henry Hawaiian Ginger Gin is a thing of beauty. It is produced in the same way as the London Dry Gin in the range, which is made from distilled neutral grain Spirit and then infused with botanicals. Hawaiian ginger grown by Phil and Linda Green — organic farmers located on the north shore of Kauai — is added to the classic list of ingredients (including juniper, coriander and citrus). The result? A real mix of the traditional and the exotic. Some flavored Gins can lose their juniper identity, but not this one. The ginger is prominent on the nose and the palate, but it’s still very much a Gin.
  • Category Gin
  • Country United States
  • Region California
  • Distillery Tamar Distillery
  • Age NAS
  • Style Gin
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal clear

Nose / Aroma / Smell
The aroma is firm with notes of ginger, pepper and pine.

Flavor / Taste / Palate
The flavor profile is exotic and jumps with citrus zest, spice and ginger.

Finish
The finish is brisk, warming and slightly sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Russell Henry Hawaiian Ginger Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Russell Henry Hawaiian Ginger Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • ginger
  • citrus
  • slightly sweet
  • coriander
  • pine
  • spicy
  • pepper
  • rose
  • juniper
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
from From the flaviar times