RumChata Cream Liqueur
  • Category Rum
  • Country United States
  • Distillery Undisclosed
  • Age NAS
  • Style Cream Liqueur
  • Alcohol 15%
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • sweet
  • savoury
  • mint
  • spicy
  • butterscotch
  • vanilla
  • biscuit
  • almonds

RumChata

Cream Liqueur (0.7l, 15%)
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Character Goatson
A creamy, sweet Rum Liqueur begging for a shot in your next cocktail.

Agave Loco Brands was founded in 2005 by Tom Maas. He built the business on his Agave Loco brand of Tequila and RumChata — an innovative Liqueur that he invented himself in 2009. To support their efforts, they opened a Liquor storage and bottling facility as well — giving them a strategic advantage to get their Spirits to market. And they were one of the first Spirits companies to capitalize on social media platforms, becoming one of the most engaged Spirits brands on Facebook to this day.

Horchata is a milky drink of Middle Eastern and Latin origin made from sweetened grains or nuts that are steeped together. Rum is… well, you know what Rum is.

RumChata Cream Liqueur was designed to combine the flavor profiles of both into one. It is made from Rum, cream, and spices. Simply stated, RumChata is to Latin America what Bailey’s Irish Cream is to Ireland. And people like it, a LOT. RumChata is now the second best-selling cream Liqueur in the world and has become a primary component of seasonal cocktails like the Cinnamon Roll and the Coconut Snowflake — there are literally dozens of them. But do not hesitate to sip it neat because it’s quite tasty on its own.

Smartass Corner:
The word "Horchata" comes from the Valencian (Spain) word "orxata" / "ordiata." The older Roman-Latin word is "hordeata" and it means "barley," which was used to make the drink in Spain.
  • Category Rum
  • Country United States
  • Distillery Undisclosed
  • Age NAS
  • Style Cream Liqueur
  • Alcohol 15%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Butter Cream

Nose / Aroma / Smell
The aroma has notes of flan, cinnamon, and menthol.

Flavor / Taste / Palate
The palate is soft and very creamy with kick of baking spices and butterscotch swirl on the tongue.

Finish
The finish is sweet and creamy.
Flavor Spiral TM
About the Flavor Spiral
What does RumChata Cream Liqueur taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in RumChata Cream Liqueur and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • sweet
  • savoury
  • mint
  • spicy
  • butterscotch
  • vanilla
  • biscuit
  • almonds
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Ratings & Reviews
from From the flaviar times