• Category Scotch
  • Country Scotland
  • Distillery Strathisla
  • Age 21 Year Old
  • Style Blended Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • hazelnuts
  • apricot
  • fragrant
  • pralines
  • oak
  • honey
  • smoky
  • orange

Royal Salute

21 Year Old 1980s (0.7l, 40%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Royal Salute 21 Year Old 1980s is a fun way to enjoy yourself.

It is adored for its flavor profile. Dark chocolate, Hazelnuts, Apricot, and Fragrant are the most prominent flavors in this 21 Year Old Blended Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Strathisla in Scotland and bottled at 40%. The result is well-rounded Blended Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Distillery Strathisla
  • Age 21 Year Old
  • Style Blended Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Royal Salute 21 Year Old 1980s taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Royal Salute 21 Year Old 1980s and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark chocolate
  • hazelnuts
  • apricot
  • fragrant
  • pralines
  • oak
  • honey
  • smoky
  • orange
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Strathislas was founded by men running from the waning Flax industry. Flax couldn't stay hot forever.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Strathislas was founded by men running from the waning Flax industry. Flax couldn't stay hot forever.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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