Royal Brackla 10 Year Old Flora and Fauna
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Royal Brackla
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • ginger
  • clove
  • apple
  • smoky
  • cinnamon
  • pear
  • melon
  • butterscotch

Royal Brackla

10 Year Old Flora and Fauna (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
The Flora and Fauna range of Diageo's active and closed distilleries consists of 26 different distilleries. A great collection that is not just a collectors wet dream but a real Holy grail for every malthead's bucket list.  
Royal Brackla is a Highland distillery now owned by Bacardi. They are known for being part of Dewar's blend but are releasing more and more single malt expressions. They were the first distillery with the word "Royal" in their name, back in 19th century. The turth is, they really can shine on their own, not just in a blend.
 
 
 
*As these bottles represent collector's items, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Royal Brackla
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
 
Flavor Spiral TM
About the Flavor Spiral
What does Royal Brackla 10 Year Old Flora and Fauna taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Royal Brackla 10 Year Old Flora and Fauna and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • ginger
  • clove
  • apple
  • smoky
  • cinnamon
  • pear
  • melon
  • butterscotch
Royal Brackla 10 Year Old Flora and Fauna
Royal Brackla 10 Year Old Flora and Fauna
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Royal Brackla is one of only three distilleries that are allowed the "Royal" epithet in their title. The other two are Glenury Royal (now closed) and Royal Lachnager. All three of them are situated in the Highlands.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Royal Brackla is one of only three distilleries that are allowed the "Royal" epithet in their title. The other two are Glenury Royal (now closed) and Royal Lachnager. All three of them are situated in the Highlands.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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