Back
Roughstock Montana Spring Wheat Whiskey
(0.7l, 45%)
Soft Wheat Whiskey that puts the wood center stage.
Roughstock Distillery in Bozeman, Montana, had their first copper still delivered in 2008. The first spirit dripped off the cooling coils a few months later. This made Roughstock the first distillery in Montana in more than one hundred years. They keep everything local — they say, “Grain to Glass” — and everything is done in-house. Over the years they have grown to five signature Whiskies that cover the gambit — from Pure Malt to Black Label Bourbon.
“Spring wheat” refers to softer, low-gluten wheats that are often used to make cake flour. They are smoother and ferment well, delivering a less grain-like punch to the palate and showcasing the aging and wood more. Roughstock Montana Spring Wheat Whiskey is made from this gentle grain before being aged in ex-Bourbon casks and then finished in well-toasted virgin French oak.
Smartass corner:
“Roughstock” is an old rodeo term referring to bare-back horse and bull riding. That means no saddle, just strong legs, and courage. "
Roughstock Distillery in Bozeman, Montana, had their first copper still delivered in 2008. The first spirit dripped off the cooling coils a few months later. This made Roughstock the first distillery in Montana in more than one hundred years. They keep everything local — they say, “Grain to Glass” — and everything is done in-house. Over the years they have grown to five signature Whiskies that cover the gambit — from Pure Malt to Black Label Bourbon.
“Spring wheat” refers to softer, low-gluten wheats that are often used to make cake flour. They are smoother and ferment well, delivering a less grain-like punch to the palate and showcasing the aging and wood more. Roughstock Montana Spring Wheat Whiskey is made from this gentle grain before being aged in ex-Bourbon casks and then finished in well-toasted virgin French oak.
Smartass corner:
“Roughstock” is an old rodeo term referring to bare-back horse and bull riding. That means no saddle, just strong legs, and courage. "
-
Category
-
StyleWheat Whiskey
-
RegionMontana
-
CountryUnited States
-
Alcohol45%
-
Distillery
-
Chill Filtered?No
-
MaturationEx-Bourbon casks and finished in toasted French oak casks
Flavor Spiral™
About The Flavor Spiral
sweet
cereal
hay
lemon
honey
oak
dry
grain
cake
What does Roughstock Montana Spring Wheat Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Roughstock Montana Spring Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Roughstock Montana Spring Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Golden.
Nose / Aroma / Smell
Youthful with oak, honey, hay, and lemon.
Flavor / Taste / Palate
Lightly sweet and dry with notes of cereal.
Finish
Light and dry.
Golden.
Nose / Aroma / Smell
Youthful with oak, honey, hay, and lemon.
Flavor / Taste / Palate
Lightly sweet and dry with notes of cereal.
Finish
Light and dry.
This drink is featured in
Singin' In The Grain Vol.2
So many grains, so little time
Whisk(e)y
Singin' In The Grain Vol.2
So many grains, so little time
Whisk(e)y
Singin' In The Grain Vol.2
So many grains, so little time
Whisk(e)y
More drinks we think you'll like
Ratings & Reviews
Rachel,
First sip was good with the sweet, but every sip after that was too sweet. It’s like drinking icing from a birthday cake.
Jan,
One of my favourites to drink. Unique and comparably light in taste.
Max,
It was fine. wasn't a huge fan, but that's just me
Daryl,
Sweet and smooth.
Levi,
Delicious wheat flavor.
Three's Company but Four's a Bourbon
>>>
The Coolest New American Whiskeys To Try
>>>
The Myth about Kentucky Bourbon Debunked
>>>
Top Notch Gifts For Bourbon Lovers
>>>
5 Derby Day Cocktails That Bring a Bit of Louisville to You
>>>
Do You Remember September? It's All about Bourbon
>>>
4 Questions To Ask Yourself Before Buying Bourbon As A Gift
>>>
Alternative Whiskey That Every Home Bar Should Have
>>>
Rye vs. Bourbon: What's the Difference?
>>>
1712 Miles, 42 Varieties of Corn, 10 States, One Moonshine
>>>
The Prohibition Was An Interesting Time. Here's What We Learned.
>>>
Bourbon Goes to Hollywood
>>>
