Roughstock Montana Spring Wheat Whiskey

Roughstock Montana Spring Wheat Whiskey

(0.7l, 45%)


7/10
OUT OF STOCK

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Soft Wheat Whiskey that puts the wood center stage.

Roughstock Distillery in Bozeman, Montana, had their first copper still delivered in 2008. The first spirit dripped off the cooling coils a few months later. This made Roughstock the first distillery in Montana in more than one hundred years. They keep everything local — they say, “Grain to Glass” and everything is done in house. Over the years they have grown to five signature Whiskies that cover the gambit — from Pure Malt to Black Label Bourbon.

“Spring wheat” refers to softer, low-gluten wheats that are often used to make cake flour. They are smoother and ferment well, delivering a less grain-like punch to the palate and showcasing the aging and wood more. Roughstock Montana Spring Wheat Whiskey is made from this gentle grain before being aged in ex-Bourbon casks and then finished in well-toasted virgin French oak.

Smartass corner: 
“Roughstock” is an old rodeo term referring to bare-back horse and bull riding. That means no saddle, just strong legs and courage. "

Flavour Spiral™

About The Flavour Spiral

Close
sweet
cereal
hay
lemon
honey
oak
dry
grain
cake
What does Roughstock Montana Spring Wheat Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Roughstock Montana Spring Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Golden. 

Nose / Aroma / Smell
Youthful with oak, honey, hay, and lemon. 

Flavor / Taste / Palate
Lightly sweet and dry with notes of cereal. 

Finish
Light and dry.

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Ratings & Reviews
Dan
Dan,
Extremely mild, tasted weak and watered down. But it was sweet, with very little aftertaste.
 
Thomas
Thomas,
Nice but very sweet
 
Aaron
Aaron,
Just a little too sweet for my liking. Not a bad whiskey, but not one I could drink very much of or very often.
 
Scott
Scott,
Very smooth. My favorite from the package. More sweet than bitter but not over powering. Very well balanced
 
Mathew
Mathew,
Sweet, with toasted cereal. Spicy finish smells like apples light mouth feel. Enjoyable.
 
Josh
Josh,
Wow, I love a good wheated whisky - I grab any level of Weller I can get my hands on. This is clearly a case of too much of a good thing. Corn is completely overpowered, is there any barely to be found?
 
Aljernon
Aljernon,
Has notes of cereal and sweetness in it
 
Deja
Deja,
Smells and tastes like raw bread dough.
 
Martin
Martin,
Honey yes and elderflower perhaps. Interesting.
 
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