caramel

barley

plums

corn

wheat

hay

roasted

nutty

tobacco

Roughstock

Montana Bourbon Whiskey

Tasting Notes

Appearance / Color
Light, pale caramel

Nose / Aroma
Explosion of barley mixed with hay that wears off into roasted corn, vanilla and nuts

Flavor / Taste / Palate
Quite hot with oak spices a touch of tobacco and leather that gets balanced out by dark chocolate, plums and caramel

Finish
A bold finish with a touch of ginger and cloves

Flavor spiral
Caramel, vanilla, oak, corn, hay, roasted, nutty, tobacco and leather

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About
Details

Rough, Bourbon from Montana... Moustache by default.

Roughstock Distillery is situated at the foothills of Bridger Mountain range in the southwest part of Montana. Superb grain and clear creek water from the snowy hilltops are the basis of their Spirits. This Montana’s first legal distillery since the end of prohibition is all about the code of the West. Named after a term in Rodeo (bareback riding of bulls and bareback horses), Roughstock is as American as it can get as even their unofficial mascot is, yup a cowboy.

Roughstock Montana Bourbon is vatted from 4 different mashbill Bourbons, each with different recipe with different amount of corn, wheat, rye and wheat. This marriage of four different characters is supervised by head distiller and co-founder Bryan Schultz and his interpretation of ideal Western style Bourbon. Distilled twice in copper pot stills and aged for at least two years in extra charred Oak casks each of the expression brings something special to the final formula of this fiery water originally vatted for rough bull, bareback bronc riding people of Montana. If you are not a cowboy, this works in any kind of cocktail and it does that with a quiet tip of the hat!