Oooops.This bottle isn't on our current list of Home Bar Essentials... but it could be. Add it to your wish list and let us know you want it!
Rough, Bourbon from Montana... Moustache by default.
Roughstock Distillery is situated at the foothills of Bridger Mountain range in the southwest part of Montana. Superb grain and clear creek water from the snowy hilltops are the basis of their Spirits. This Montana’s first legal distillery since the end of prohibition is all about the code of the West. Named after a term in Rodeo (bareback riding of bulls and bareback horses), Roughstock is as American as it can get as even their unofficial mascot is, yup a cowboy.
Roughstock Montana Bourbon is vatted from 4 different mashbill Bourbons, each with different recipe with different amount of corn, wheat, rye and wheat. This marriage of four different characters is supervised by head distiller and co-founder Bryan Schultz and his interpretation of ideal Western style Bourbon. Distilled twice in copper pot stills and aged for at least two years in extra charred Oak casks each of the expression brings something special to the final formula of this fiery water originally vatted for rough bull, bareback bronc riding people of Montana. If you are not a cowboy, this works in any kind of cocktail and it does that with a quiet tip of the hat!
Roughstock Distillery is situated at the foothills of Bridger Mountain range in the southwest part of Montana. Superb grain and clear creek water from the snowy hilltops are the basis of their Spirits. This Montana’s first legal distillery since the end of prohibition is all about the code of the West. Named after a term in Rodeo (bareback riding of bulls and bareback horses), Roughstock is as American as it can get as even their unofficial mascot is, yup a cowboy.
Roughstock Montana Bourbon is vatted from 4 different mashbill Bourbons, each with different recipe with different amount of corn, wheat, rye and wheat. This marriage of four different characters is supervised by head distiller and co-founder Bryan Schultz and his interpretation of ideal Western style Bourbon. Distilled twice in copper pot stills and aged for at least two years in extra charred Oak casks each of the expression brings something special to the final formula of this fiery water originally vatted for rough bull, bareback bronc riding people of Montana. If you are not a cowboy, this works in any kind of cocktail and it does that with a quiet tip of the hat!
-
StyleBourbon Whiskey
-
RegionMontana
-
CountryUnited States
-
Alcohol45%
-
DistilleryRoughstock
-
BottlerRoughstock
Flavour Spiral™
About The Flavour Spiral
caramel
plum
vanilla
oak
corn
hay
roasted
nutty
tobacco
What does Roughstock Montana Bourbon Whiskey taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Roughstock Montana Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Roughstock Montana Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
The temperatures of American warehouses are much higher, so the pace of maturation is much quicker for Bourbons than for Scotch Whiskies
Tasting Notes
Appearance / Color
Light, pale caramel.
Nose / Aroma
Explosion of barley mixed with hay that wears off into roasted corn, vanilla and nuts.
Flavor / Taste / Palate
Quite hot with oak spices a touch of tobacco and leather that gets balanced out by dark chocolate, plums and caramel.
Finish
A bold finish with a touch of ginger and cloves.
Flavor spiral
Caramel, vanilla, oak, corn, hay, roasted, nutty, tobacco, leather.
Light, pale caramel.
Nose / Aroma
Explosion of barley mixed with hay that wears off into roasted corn, vanilla and nuts.
Flavor / Taste / Palate
Quite hot with oak spices a touch of tobacco and leather that gets balanced out by dark chocolate, plums and caramel.
Finish
A bold finish with a touch of ginger and cloves.
Flavor spiral
Caramel, vanilla, oak, corn, hay, roasted, nutty, tobacco, leather.
Ratings & Reviews
David,
Strong caramel, Erik Likes
Rick,
It's good, but nothing special.
Chrisman,
Seems like a sweet bourbon. Nothing special. I had some neat. Then I had some in strong coffee and heavy cream. That was good.
Scott,
The nose is definitely barley, very rich and aromatic. The taste is very dry, but not overpowering. It's rich and spicy.
Scott,
The nose is definitely barley, very rich and aromatic. The taste is very dry, but not overpowering. It's rich and spicy.
Back
A Dram for Your Thoughts
Review
Cancel
4 Questions To Ask Yourself Before Buying Bourbon As A Gift
>>>
Your 5-minute Distillery Tour de Louisville
>>>
What Is It About Oak That Produces Such a Magnificent Flavor in Bourbon?
>>>
A Beginner's Guide to Bourbon by Flavour
>>>
Seven Things People Still Google About Bourbon
>>>
6 Things That Changed The Course Of Bourbon History
>>>
It's Time to Get Schooled In Reading Bourbon Labels
>>>
Stars, Stripes and...a Secret Sauce? Founding Fathers and Their Drinking Habits
>>>
The Birth of Bourbon and why it's Named After French Royals
>>>
8 Things you Didn't Know About Bourbon
>>>
How You Can Join In The Celebration This Bourbon Heritage Month
>>>
Bourbon Chat with a Kentucky Rising Star Mixologist
>>>
