Roughstock Montana Bourbon Whiskey


Montana Bourbon Whiskey

(0.7l, 45%)

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Rough, Bourbon from Montana... Moustache by default.
Roughstock Distillery is situated at the foothills of Bridger Mountain range in the southwest part of Montana. Superb grain and clear creek water from the snowy hilltops are the basis of their Spirits. This Montana’s first legal distillery since the end of prohibition is all about the code of the West. Named after a term in Rodeo (bareback riding of bulls and bareback horses), Roughstock is as American as it can get as even their unofficial mascot is, yup a cowboy.
Roughstock  Montana Bourbon is vatted from 4 different mashbill Bourbons, each with different recipe with different amount of corn, wheat, rye and wheat. This marriage of four different characters is supervised by head distiller and co-founder Bryan Schultz and his interpretation of ideal Western style Bourbon. Distilled twice in copper pot stills and aged for at least two years in extra charred Oak casks each of the expression brings something special to the final formula of this fiery water originally vatted for rough bull, bareback bronc riding people of Montana. If you are not a cowboy, this works in any kind of cocktail and it does that with a quiet tip of the hat!

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  • Style
    Bourbon Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

What does Roughstock Montana Bourbon Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Roughstock Montana Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color 
Light, pale caramel.
Nose / Aroma
Explosion of barley mixed with hay that wears off into roasted corn, vanilla and nuts. 
Flavor / Taste / Palate
Quite hot with oak spices a touch of tobacco and leather that gets balanced out by dark chocolate, plums and caramel.
A bold finish with a touch of ginger and cloves.
Flavour spiral
Caramel, vanilla, oak, corn, hay, roasted, nutty, tobacco, leather.
Ratings & Reviews
Strong caramel, Erik Likes
It's good, but nothing special.
Seems like a sweet bourbon. Nothing special. I had some neat. Then I had some in strong coffee and heavy cream. That was good.
The nose is definitely barley, very rich and aromatic. The taste is very dry, but not overpowering. It's rich and spicy.
The nose is definitely barley, very rich and aromatic. The taste is very dry, but not overpowering. It's rich and spicy.
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