Rosebank 21 Year Old 1992 Cask Strength
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 55.3%
California residents: Click here for Proposition 65 WARNING.
  • citrus zest
  • toasty oak
  • fire
  • fruit
  • nutty vanilla
  • floral
  • mint
  • waxy
  • honey

Rosebank

21 Year Old 1992 Cask Strength (0.7l, 55.3%)

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Character Goatson
The ancient Scotch maker operated from 1798 till 1993 when it was mothballed (don’t worry, it’s coming back). In the year before that, they produced this gorgeous Lowlander.

The Single Malt spent 21 years in refill American Oak barrels before it was bottled at cask strength in 2014. Only 4,530 bottles were ever produced.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 55.3%
California residents: Click here for Proposition 65 WARNING.
 
Flavor Spiral TM
About the Flavor Spiral
What does Rosebank 21 Year Old 1992 Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rosebank 21 Year Old 1992 Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus zest
  • toasty oak
  • fire
  • fruit
  • nutty vanilla
  • floral
  • mint
  • waxy
  • honey
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
For what was described by the experts as one of the best distilleries in the world, the Rosebank has met an ignonimous end. Sold to British Waterways in 2002, the site is being developed into restaurants and apartments.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
For what was described by the experts as one of the best distilleries in the world, the Rosebank has met an ignonimous end. Sold to British Waterways in 2002, the site is being developed into restaurants and apartments.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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