• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • pineapple
  • candy
  • honey
  • hay
  • beer
  • sweet
  • oak
  • herbs
  • sherry

Rosebank

17 Year Old 1991 - Single Malts of Scotland (Speciality Drinks) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 17 year old Rosebank from Speciality Drinks. This was distilled in 1991 and bottled in April of 2009, aged in cask 2206.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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About the Flavor Spiral
What does Rosebank 17 Year Old 1991 - Single Malts of Scotland (Speciality Drinks) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rosebank 17 Year Old 1991 - Single Malts of Scotland (Speciality Drinks) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • pineapple
  • candy
  • honey
  • hay
  • beer
  • sweet
  • oak
  • herbs
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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