Rosebank 13 Year Old 1980 Cadenhead's Authentic Collection
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 13 Year Old
  • Distillation date 1980
  • Style Single Malt Scotch Whisky
  • Bottling date 1993
  • Alcohol 59.3%
California residents: Click here for Proposition 65 WARNING.
  • malted barley
  • floral
  • oak
  • spicy
  • beer

Rosebank

13 Year Old 1980 Cadenhead's Authentic Collection (0.7l, 59.3%)
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Character Goatson
Good luck getting your hands on a bottle from the Rosebank distillery. Mothballed in May of 1993, people are still trying to nab a piece of this distillery’s rare golden drops.

The secret behind their magic? The traditional Lowland method of triple-distillation (as opposed to the double distillation method that is used almost everywhere in Scotland).

This Rosebank is from the Cadenhead's Authentic Collection series and has been aged for a lucky 13 years. It was distilled in 1980 and bottled the last year it was an active distillery. A Scotch of its own.



*As these bottles represent collector's items, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Rosebank
  • Age 13 Year Old
  • Distillation date 1980
  • Style Single Malt Scotch Whisky
  • Bottling date 1993
  • Alcohol 59.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Rosebank 13 Year Old 1980 Cadenhead's Authentic Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rosebank 13 Year Old 1980 Cadenhead's Authentic Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • malted barley
  • floral
  • oak
  • spicy
  • beer
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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