Rooster Rojo Tequila Blanco
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • citrus
  • pepper
  • sweet
  • agave
  • spicy
  • earthy
  • orange
  • zesty
  • lemon

Rooster Rojo

Tequila Blanco (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $29.99

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Character Goatson

A cocky Tequila to wake up your mind.

Master Distiller Arturo Fuentes Cortes has been producing proper Tequila for a while, diligently working on the perfect recipe. Growing up in the shadow of the Tequila volcano in the town of Tequila, it was only natural. Once he had captured the true essence of Mexico in Spirit form, all he needed was a brand. Enter Rooster Rojo, the red rooster, a symbol of Mexico. Locally-crafted from the finest agave juice, Arturo's Tequila is lovingly made at the Fabrica de Tequilas Finos distillery that operates from an old colonial building.

This premium Tequila is made from 100% blue Weber agaves from the Los Altos region. Cut and cooked for 10 hours with the help of steam, the juice is then fermented with the distiller's special yeast strain and distilled twice in stainless steel pot stills. To blend this Blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile. Cock-a-doodle-damn!
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Fresh, lively, citrusy

Flavor / Taste / Palate
Soft and sweet first impression gives way to spicy peppery taste.

Finish
Medium-length, smooth, strong yet pleasant.
Flavor Spiral TM
About the Flavor Spiral
What does Rooster Rojo Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rooster Rojo Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • pepper
  • sweet
  • agave
  • spicy
  • earthy
  • orange
  • zesty
  • lemon
Rooster Rojo Tequila Blanco
Rooster Rojo Tequila Blanco
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
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