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A mature Tequila for the Bourbon-loving flock.
Master Distiller Arturo Fuentes Cortes has been producing proper Tequila for a while, diligently working on the perfect recipe. Growing up in the shadow of the Tequila volcano in the town of Tequila, it was only natural. Once he had captured the true essence of Mexico in Spirit form, all he needed was a brand. Enter Rooster Rojo, the red rooster, a symbol of Mexico. Locally-crafted from the finest agave juice, Arturo's Tequila is lovingly made at the Fabrica de Tequilas Finos distillery that operates from an old colonial building.
This premium Tequila is made from 100% blue Weber agaves from the Los Altos region. Cut and cooked for 10 hours with the help of steam, the juice is then fermented with the distiller's special yeast strain and distilled twice in stainless steel pot stills. After being filtered through Mexican silver for a sumptuously smooth profile, this Añejo is matured in 200-liter used American Oak Bourbon casks for more than 12 months. Cock-a-doodle-downright-impressive!
Appearance / Color
Nose / Aroma / Smell
Oaky, chocolate, tobacco, coffee.
Flavor / Taste / Palate
Caramel, oak, vanilla, roasted agave.
Smooth, vanilla, oak, rich, long length.
The Flavor Spiral™ shows the most common flavors that you'll taste in Rooster Rojo Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.