Ron Vacilón 15 Year Old Rum

Name: Ron Vacilón 15 Year Old Rum
Brand: Ron Vacilón
Rating: 9.5 (6 reviews)

(0.7l, 40%)

9.5/10 (6 votes)

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About

Cuban Passion Distilled and Bottled

What if you could bottle your favorite place? If you love Cuba and its vibrant atmosphere of colors and excitement, you’re in luck, because this bottle could not be more Cuban if you stuck a cigar in it and made it dance salsa. Vacilón means cheerfulness with a hint of crazy joy, and Ron was the Rum of Cuba in the 1950s. Unfortunately, its production shut down in the Sixties, but worry not, Cuba’s favorite son is back and ready to enchant your senses.

Gran Reserva Añejo 15 Años is a luxurious homage to everything Cubano and is hand-made in the third oldest Cuban town, Remedios – right where the golden age original was created. This magnificent potion spent fifteen years in American oak barrels and it’s fruity, intense and tropical. Master distiller Maestro Ronero made sure only the best local sugar cane was used, and he kept an eye on the secret magic process that infuses Rum with fiesta. Like we said: it’s Cuba in a bottle.

Category

Rum
Style

Cuban Rum
Region

Cuba
Country

Cuba
Alcohol

40%
Distillery

Ron Vacilón
Age

15 Year Old

Flavour Spiral™

About The Flavour Spiral

brown sugar

syrup

honey

sweet

caramel

spicy

dried fruit

vanilla

raisin

What does Ron Vacilón 15 Year Old Rum taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Ron Vacilón 15 Year Old Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

A little bit of etymology; nobody really knows where the word Rum comes from. Most popular suggestions are: Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin), Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Auburn

Nose / Aroma / Smell
Aromas of burnt sugar, toasty oak and thick molasses

Flavor / Taste / Palate
Caramel and dark chocolate on the palate with notes of ginger and dark spices

Finish
Spicy finish with a lingering touch of mocha