Ron Millonario

Who wants to be a millionaire?

Let’s begin at the beginning. The story of Peruvian Ron Millonario Distillery starts in the year 1904, when the Hacienda Agricola de Chiclayo was founded. New beginnings can be tough though and it wasn’t until the 1950’s that the Ron Millionario flavor and brand truly flourished under the conduction of Augusto Piera de Castillo. The Rum picked up its name due to its exclusivity and asking price — everybody craved it, but only "los millonarios" could afford it.

When Fabio Rossi landed in Peru in 2004, he probably didn’t realize he would stumble upon a bigger national treasure than Machu Picchu. He liked the Ron Millonario so much he acquired the brand together with his brother. All we can say is, Mr. Rossi has great taste. Uncle Flaviar, critics and fans all agree — this is a damn fine Rum! The secret to their success? A combination of specific climate conditions, traditional craftsmanship, quality ingredients and a secret recipe of the Piera de Castillo family. Oh, yeah — nowadays you don’t even have to be a millionaire to afford it. Sweet.

Sweet is the feeling and sweet is the taste. Ron Millonario Solera 15 is a good place to start your Ron Millonario adventure. The sense of excellence and integrity is evident in everything the company does — starting with the woven-covered packaging. It’s what’s on the inside that really counts though and this premium product is gonna knock you of your feet, we guarantee it.

The Rum itself is a blend of 8-15 year old Rums, aged in barrels made from American and Slavonian oak, blended through a 4 stage Solera process. The final product is a rich, balanced, full-flavored Spirit that won a tremendous amount of awards through the years, among which is also the no.1 Rum in the world at the Rum Masters. But empty praise is a waste, you make up your mind — give it a taste.