Ron Malteco 10 Year Old Rum
  • Category Rum
  • Country Guatemala
  • Age 10 Year Old
  • Style Solera Rum
  • Alcohol 40.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla
  • banana
  • figs
  • butter
  • toffee
  • almond
  • custard
  • citrus

Ron Malteco

10 Year Old Rum (0.7l, 40.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

A preciously light and buttery Guatemalan Rum.

Malteco Rum is produced by a Guatemalan distillery that’s a relatively new player in the Rum World, yet, a viable substitute to the likes of other more prominent Rums from Guatemala with a much longer history and tradition. Not a lot more is know about this brand, which is kind of exciting, a new field to explore, a new Rum to enjoy. In a really short time, it got praises and following from connoisseurs and hardcore enthusiasts from around the world.

Ron Malteco 10 Year Old Rum is said to be made Solera style from virgin sugar cane honey. This means older Rums mingle with younger ones and they influence each other; the younger ones become more mature and the older ones fresher. It’s a win-win situation. Expect this precious Guatemalan Rum to be light and buttery with lots of toffee, almonds, vanilla custard, sweet juicy cane, citrus, and some brown sugar. Feel free to sip it neat or save it for cocktail hour.
 

  • Category Rum
  • Country Guatemala
  • Age 10 Year Old
  • Style Solera Rum
  • Alcohol 40.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Oak, vanilla, bananas, fig

Flavor / Taste / Palate
Light and buttery with toffee, almonds, vanilla custard, sweet juicy cane, citrus, and some brown sugar.

Finish
Short and sweet.

Flavor Spiral TM
About the Flavor Spiral
What does Ron Malteco 10 Year Old Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Malteco 10 Year Old Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • vanilla
  • banana
  • figs
  • butter
  • toffee
  • almond
  • custard
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Dog Dogson's Smartass corner
Character Dogson
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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