Ron Esclavo Gran Reserva Ron Dominicana
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • apricot
  • brown sugar
  • milk chocolate
  • maple
  • sweet
  • vanilla
  • coffee
  • dark chocolate
  • smooth

Ron Esclavo

Gran Reserva Ron Dominicana (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A premium Dominican Rum, made from fresh local sugar cane juice.

Based in Denmark, 1423 - World Class Spirits is a distributor of premium Spirits. Their story began at a Whisky fair in Denmark. Three friends Bintu, Joshua, and Glenn came to taste fine Whisky but fell in love with premium Rum instead. I guess you really can’t choose who you fall in love with, huh. Anyway, the friends soon bought their very own barrel of Rum and released it in 2009. Today, there are 5 proud owners (2 more friends wanted to be a part of the awesome project) of 1423 and they offer 3 brands: S.B.S, Ron Compañero, and Ron Esclavo.

Ron Esclavo is a brand of premium Rum, crafted from R to M in the Dominican Republic. Esclavo means ‘slave’ in Spanish and it’s there to remember the dark history of Rum. It’s made by Alcoholes Finos Dominicanos, the largest Spirits producer on the island. They harvest their own sugarcanes and everything from fermentation, distillation to bottling takes place in the Dominican Republic.

Ron Esclavo Gran Reserva is made from fresh sugar cane juice and aged tropically in a combo of American and French oak for 5 years. Bottled at 80 proof, this lovely premium Dominican Rum is pleasantly sweet but still complex with flavors of fresh vanilla, coffee, and dark chocolate. It's ideal for sipping neat or in tropical cocktails; whatever floats your boat!
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark brown

Nose / Aroma / Smell
Lush with apricots, brown sugar, milk chocolate, maple syrup.

Flavor / Taste / Palate
Sweet, light-bodied but complex. Fresh vanilla, cofffe, dark chocolate.

Finish
Smooth and complex.
Flavor Spiral TM
About the Flavor Spiral
What does Ron Esclavo Gran Reserva Ron Dominicana taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Esclavo Gran Reserva Ron Dominicana and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apricot
  • brown sugar
  • milk chocolate
  • maple
  • sweet
  • vanilla
  • coffee
  • dark chocolate
  • smooth
Ron Esclavo Gran Reserva Ron Dominicana
Ron Esclavo Gran Reserva Ron Dominicana
Dog Dogson's Smartass corner
Character Dogson
After the revolutionary triumph in 1959, the Oliver clan left Cuba and scattered across the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Inspired, Pedro revived the brand, choosing the Dominican Republic as Oliver & Oliver’s new home.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
After the revolutionary triumph in 1959, the Oliver clan left Cuba and scattered across the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Inspired, Pedro revived the brand, choosing the Dominican Republic as Oliver & Oliver’s new home.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
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