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An easy-sipping El Salvadoran Rum infused with the finest coffee beans for an espresso-chocolate profile.
In 2018, Thurman Wise and Pepijn Janssens traveled across the America's touching sixteen countries in just twenty-two days. In the middle of that journey, something about the tiny Central American country of El Salvador stayed with them — the people, the local Rums, the fine coffee plantations, the simple life and faith inspired them. They have created Ron Colón Salvadoreño Rums to bring that inspiration to life.
Like their other premium infused Rums, Ron Colón Salvadoreño Coffee Infused Rum Green Label is a blend of fine molasses Rums — 70% six year-old column-stilled Rum produced by the Licorera Cihuatán Distillery in El Salvador, 15% Jamaican pot-stilled three year-old, and 15% un-aged pot stilled. This particular batch was steeped with Bourbon Arabica coffee beans and aged — ironically — in ex-Bourbon casks. It’s bottled at 40.5% ABV and makes for a flavorful, easy sipping dram perfect for the season.
The Royal family of France during the colonial era were The Bourbons. That’s why there is Bourbon Vanilla, Bourbon Street in New Orleans, and even Bourbon Whiskey. "Bourbon Coffee" is one of the two main cultivars of Arabica coffee beans. It originated in Yemen, but was originally commercialized on Reunion Island — a French Colony.
Appearance / Color
Nose / Aroma / Smell
The aroma is a bouquet of Italian espresso over caramelized banana, and baking spices.
Flavor / Taste / Palate
The flavors are still coffee-forward, but with a surprising chocolate note with vanilla and more exotic fruits.
This finish is long, rich, and warming.
The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Colón Salvadoreño Coffee Infused Rum Green Label and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.