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An easy-sipping El Salvadoran Rum infused with the finest coffee beans for an espresso-chocolate profile and a tasty coffee bag from El Salvador.
In 2018, Thurman Wise and Pepijn Janssens traveled across the America's touching sixteen countries in just twenty-two days. In the middle of that journey, something about the tiny Central American country of El Salvador stayed with them — the people, the local Rums, the fine coffee plantations, the simple life and faith inspired them. They have created Ron Colón Salvadoreño Rums to bring that inspiration to life.
Like their other premium infused Rums, Ron Colón Salvadoreño Coffee Infused Rum Green Label is a blend of fine molasses Rums — 70% six year-old column-stilled Rum produced by the Licorera Cihuatán Distillery in El Salvador, 15% Jamaican pot-stilled three year-old, and 15% un-aged pot stilled. This particular batch was steeped with Bourbon Arabica coffee beans and aged — ironically — in ex-Bourbon casks. It’s bottled at 40.5% ABV and makes for a flavorful, easy sipping dram perfect for the season.
There's something in it for your mornings, too. A coffee bag of Finca El Cipres Natural, for which the coffee beans were harvested at Santa Ana Volcano in El Salvador at about 5,600 feet above sea level. If you like your mornings tasting like sweet chocolate, strawberries, and berries, you'll love this one.
Appearance / Color
Nose / Aroma / Smell
The aroma is a bouquet of Italian espresso over caramelized banana, and baking spices.
Flavor / Taste / Palate
The flavors are still coffee-forward, but with a surprising chocolate note with vanilla and more exotic fruits.
This finish is long, rich, and warming.