Ron Centenario 25 Years Gran Reserva

Ron Centenario 25 Years Gran Reserva

(0.7l, 40%)


9.1/10
OUT OF STOCK

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Costa Rican Rum lovingly aged using the Solera method for a complex, fruit-forward palate.

Ron Zacapa is named after a town in eastern Guatemala — "Ron" means Rum and Zacapa is the town. Their plantation is located high on the volcanic plains of Retalhuleu. They have been making premium Rum in Central America for more than one hundred years, and their Centenario line is one of the most sought-after by Rum-lovers and collectors alike. All of the Rums they produce across their portfolio are really top notch.

Ron Centenario 25 Years Gran Reserva is a sugarcane-based Costa Rican Rum aged in the Solera method. This Solera cycle creates a smooth, sophisticated sipped with Spirits aged between six and twenty-five years in ex-Bourbon casks. This results in a complex and fruity flavor profile at 40% ABV that deserves to be sipped neat… in a snifter… at sunset….

Smartass Corner:
Fairly common to Sherry, Scotch, Cognac, and Rum, Solera aging is where a portion of the aging Spirit is left in the barrel. Then the barrel is refilled. The number of partial emptying / refills and length of time varies, but the idea is to end with a natural blend across a range of agings.
  • Category
    Rum
  • Style
    Dark Rum
  • Region
    Central America
  • Country
    Costa Rica
  • Alcohol
    40%
  • Distillery
    Centenario Internacional S. A.

Flavor Spiral™

About The Flavor Spiral

Close
fruit
spicy
woody
dry
floral
pear
coconut
banana
oak
What does Ron Centenario 25 Years Gran Reserva taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Centenario 25 Years Gran Reserva and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
A little bit of etymology; nobody really knows where the word Rum comes from. Most popular suggestions are: Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin), Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Warm Mahogany

Nose / Aroma / Smell
The aroma is fruity and floral with notes of juicy pear, banana, coconut water, and oak.

Flavor / Taste / Palate
The flavor profile is full of wood notes — from oak to cedar — with layers of fruits and exotic spices underneath.

Finish
The finish is medium-to-long and lightly dry.
Ratings & Reviews
LANCE
LANCE,
I was very surprised by this one! Very smooth sweet with a light spicy flavor. I typically do not drink rum neat, however, this the only way to drink this one!
 
guest
guest,
Geil!
 
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