sweet vanilla
burnished
apricot
floral
savoury
sweet
oak
port
sherry
Spiral Ron Botran 18 Year Old Solera 1893

Ron Botran
18 Year Old Solera 1893
Reviews and Tasting Notes

Appearance / Color
Burnished bronze.     
 
Nose / Aroma / Smell
Apricots and turbino, sultanas and oak.
 
Flavor / Taste / Palate
Expansive and complex, opening up with sweet vanilla and floral oak.
 
Finish 
Long, savory, and sweet. 
Price:
$37.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Ron Botran 18 Year Old Solera 1893 is adored for its sweet vanilla, burnished, apricot and floral flavor notes.

This Rum is carefully distilled at Industrias Licoreras de Guatemala distillery, Guatemala.

Based on 45 votes, the average rating for Ron Botran 18 Year Old Solera 1893 is 8.1/10.

Top reviews for Ron Botran 18 Year Old Solera 1893:

— Great taste

— Really really good

— It is an outstanding, rich, aged rum with a rich birth; while a rich & complex life leads to a long, rich & savory death with notes of citrus, port & sherry.

Ron Botran 18 Year Old Solera 1893

(0.75l, 40%)


8.1/10
Ratings & Reviews
Member Reviews and Ratings of Ron Botran 18 Year Old Solera 1893
Mat
Mat,
Orange peel, caramel and vanilla notes on the nose. Quite restrained and delicate on the palate, but with complex, sweet, fruity notes and a lingering vanilla sweetness on the finish.
 
guest
guest,
Really really good
 
Antti
Antti,
It is an outstanding, rich, aged rum with a rich birth; while a rich & complex life leads to a long, rich & savory death with notes of citrus, port & sherry.
 
Romain
Romain,
Fantastic rhum, but slighly less fantastic than the Botran Reserva (15 years) as far as I'm concerned.
 
Maya
Maya,
Great taste
 
Ruslans
Ruslans,
When opened for several hours (good part of) aromas fade away. Unpleasant feeling of spirit in taste. Medium intensity bouquet. Some sweet notes. This 18 years solera Rum has not reached my expectations in terms or price / quality.
 
Martin
Martin,
Rather smooth but has to stay a bit in the glass to develop its full flavors
 
guest
guest,
Good
 
John
John,
Fantastic! Ultra-smooth with an excellent balance of complexity.
 
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