• Category Rum
  • Country Barbados
California residents: Click here for Proposition 65 WARNING.
  • honey
  • bitter
  • milk
  • dried fruit
  • vanilla
  • cinnamon
  • dry
  • chocolate
  • smoky

Ron Bermúdez

Ron Bermudez Blanco Rum (0.75l, %)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Rum to add to your collection.

One thing is for sure, expanding your Spirits universe with Ron Bermudez Blanco Rum is a fun way to enjoy yourself.

It is adored for its flavor profile. Honey, Bitter, Milk, and Dried fruit are the most prominent flavors in this Rum. Don’t be fooled into thinking this is just like every other Rum. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Ron Bermúdez in Barbados. The result is well-rounded Rum meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Rum
  • Country Barbados
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ron Bermudez Blanco Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Bermudez Blanco Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • bitter
  • milk
  • dried fruit
  • vanilla
  • cinnamon
  • dry
  • chocolate
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Bermúdez distillery also produces a Vodka, two Gins, and a Whiskey called King's Label. 
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Bermúdez distillery also produces a Vodka, two Gins, and a Whiskey called King's Label. 
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
from