Ron Barcelo Imperial Premium Blend 30 Aniversario
  • Category Rum
  • Country Dominican Republic
  • Distillery Ron Barceló
  • Style Dominican Blended Rum
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • coffee
  • caramel
  • allspice
  • sweet
  • honey
  • nutty
  • creamy
  • pepper
  • tobacco

Ron Barceló

Ron Barcelo Imperial Premium Blend 30 Aniversario (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson

A blend of old Barceló Imperial reserves in one spectacular sipper.

The Dominican Republic has a lot of Rum producers, but the world of Dominican Rum is ruled by "Three B's" — Bermudez, Barceló, and Brugal. Founded in 1930, Ron Barceló is headquartered in the capital of Santo Domingo, but has its distillery in the heart of the sugarcane fields near the town of San Pedro de Macorís about thirty miles east of the capital. The company was founded by a young Spaniard — Julián Barceló — who arrived in 1929 specifically to start making Rum. The company makes a wide range of Rums and is exported across the Caribbean and around the world.

When you see the bottle of Ron Barcelo Imperial Premium Blend 30 Aniversario, it’s hard not to be impressed. What’s inside does not disappoint, either. For celebrating thirty years of commitment to the tradition of quality, they celebrated by taking old Barceló Imperial reserves, blending them, and maturing them in selected American oak staves and French oak barriques. Rich and aged, this one won plenty of Gold, Double Gold, and even Platinum awards since 2013. The folks at Ron Barcelo recommend you “enjoy it alone”.
  • Category Rum
  • Country Dominican Republic
  • Distillery Ron Barceló
  • Style Dominican Blended Rum
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Intense coppery brown

Nose / Aroma / Smell
Mocha coffee, melted caramel, exquisite dried spices, dried black cherries, and honeyed raisins.

Flavor / Taste / Palate
Semi-dry but fruity body of great depth and layers of nuts with spices, crème brûlée, and notes of dried fruit.

Finish
Pepper leaf and elegant tobacco.
Flavor Spiral TM
About the Flavor Spiral
What does Ron Barcelo Imperial Premium Blend 30 Aniversario taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ron Barcelo Imperial Premium Blend 30 Aniversario and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coffee
  • caramel
  • allspice
  • sweet
  • honey
  • nutty
  • creamy
  • pepper
  • tobacco
Ron Barcelo Imperial Premium Blend 30 Aniversario
Ron Barceló Ron Barcelo Imperial Premium Blend 30 Aniversario
Dog Dogson's Smartass corner
Character Dogson
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
During the 1980s, Ron Barceló became the most popular Rum in the Dominican Republic.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
During the 1980s, Ron Barceló became the most popular Rum in the Dominican Republic.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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