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In 1929, JuliánBarceló emigrated from Spain to Santo Domingo, founding Barceló & Co. in 1950, Barceló Blanco and Dorado gold Rum initiated the launch of the Ron Barceló brand, it was an immediate success.
20 years later, Ron Barceló Añejo was added to the portfolio. 1974 was the year Don Julián Barceló passed over the company to his nephew Miguel Barceló, and 6 years later, in 1980, Ron Barceló Imperial was born.
A premium Rum Ron Barceló's quality lies in several key factors: monitoring sugar cane production, the use of the purest water, aging in new American white oak barrels.
The 4th largest exporter of Rum in the world, Ron Barceló is produced at their facilities in San Pedro de Macorís, in the east of the Dominican Republic.
AddressCarretera Ingenio Quisqueya Km 6 1/2, San Pedro de Macoris 21000, Dominican Republic